Dulce De Leche Icing

Jun 05, 2023June 5, 20230 13

Delicious Dulce De Leche Icing recipe for your desserts

by The Chefin Dessert

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1/2 cup butter , softened
	1/2 cup superfine sugar ( C & H green box )
	1 tablespoon milk
	1/4 cup sour cream
	4 tablespoons flour ( I like whole wheat pastry flour )
	1 can dulce de leche ( Use 1/2 cup out of the can )

Nutrision Information

Servings Per Recipe

Calories

234

Sugar

22g

Fat

15g

Dulce De Leche Icing is a sweet, thick, caramel-flavored icing that is often used as a topping for cakes and cupcakes. This rich and decadent icing is made with creamed butter, sugar, milk, sour cream, flour and canned dulce de leche. Dulce de leche is a caramel-like sauce that is popular in Latin American cooking and can be found in many grocery stores. The icing can also be used as a filling for cakes and cupcakes. With its rich, caramel flavor, Dulce De Leche Icing is sure to satisfy your sweet tooth and impress your guests.

Instructions

1.	In a large bowl, cream together butter and sugar until light and fluffy.
2.	Add in milk and sour cream, continuing to mix until well combined.
3.	Gradually add in flour, beating until smooth.
4.	Mix the dulce de leche into the creamed mixture until well combined.

PROS

Dulce De Leche Icing adds a decadent, caramel flavor to any dessert.

It is easy to make and can be used as a versatile topping for cakes, cupcakes, and even cookies.

CONS

This icing is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

The use of canned dulce de leche may contain additives and preservatives.

HEALTH & BENEFITS

While this icing is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Dulce de leche contains calcium, which is important for bone health, and potassium, which helps regulate blood pressure.