Pastel De Matzo Y Naranja ( Matzo and Orange Cake)

Jun 05, 2023June 5, 20230 1
Pastel De Matzo Y Naranja (Matzo and Orange Cake) recipe is a perfect blend of matzo meal and sweet citrus flavors.
in Cake

Prep

20 min

Cook

55 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 eggs , separated
2 cups matzo meal , plus
3 tablespoons matzo meal
2 cups sugar
1 cup vegetable oil
1/2 cup chopped walnuts or 1/2 cup chopped pecans
1 cup orange juice ( or juice of 2 oranges )
1 orange , zest of
2 tablespoons ground walnuts
1/2 cup orange marmalade
1 tablespoon orange zest

Nutrision Information

Servings Per Recipe
10-12
Calories
462
Sugar
35g
Fat
28g
Matzo and Orange Cake is a popular dessert that originated from the Jewish culture. It is typically served during the Passover holiday, when leavened bread is not allowed. This recipe uses matzo meal, a type of unleavened bread, as the base for the cake. The cake itself is moist and flavorful, with a subtle hint of orange sweetness throughout. The recipe is perfect for anyone looking for a naturally gluten-free dessert that is both delicious and easy to make. Whether you're observing Passover or just looking for a unique recipe to try, this Matzo and Orange Cake is sure to impress.

Instructions

1.Preheat oven to 350°F (175°C) Grease a Bundt cake pan with nonstick cooking spray or butter.
2.In a large bowl, beat egg yolks with sugar until pale and fluffy.
3.Slowly mix in the vegetable oil, orange juice, orange zest, and chopped nuts.
4.In a separate bowl, combine the matzo meal with 2 tablespoons of ground walnuts.
5.Gradually stir in the matzo meal mixture until just combined.
6.In another bowl, beat egg whites with a pinch of salt until stiff peaks form.
7.Gently fold in the egg whites to the batter.
8.Pour into the prepared pan and bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
9.Once the cake is cooked, let it cool completely before removing it from the pan.
10.In a small saucepan, heat two tablespoons of water with the marmalade and orange zest over low heat until it has a runny consistency. Top over the cake before serving.

PROS

This Matzo and Orange Cake is a deliciously sweet and moist dessert that is perfect for any occasion.

The cake is gluten-free and can be enjoyed by those with gluten allergies or intolerance.

The orange in the cake provides vitamin C, which is essential for the immune system.

CONS

The cake can be a little dense and heavy.

HEALTH & BENEFITS

The matzo in the cake is a good source of protein, and the nuts used are high in healthy fats.
Oranges are a great source of vitamin C, which has been shown to support the immune system and reduce the risk of chronic diseases.

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