Cherry and Raisin Loaf

Jun 05, 2023June 5, 20230 14
Soft and sweet Cherry and Raisin Loaf recipe perfect for breakfast or snack time
in Bread

Prep

10 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup milk
3 tablespoons butter
1 tablespoon brown sugar
1 egg
1 teaspoon salt
1 tablespoon ground cinnamon
1 1/2 teaspoons bread machine yeast
3 cups bread flour
1/2 cup raisins
1/2 cup dried cherries

Nutrision Information

Servings Per Recipe
8
Calories
166
Sugar
6.8g
Fat
3.4g
The Cherry and Raisin Loaf is a wholesome and delicious bread recipe that's great for a quick breakfast or snack. The dried fruits in this recipe add a natural sweetness, making it a healthier option for those looking to cut down on sugar. A single slice of this bread is low in fat and contains a good amount of dietary fiber, making it a great way to start your day. This bread is easy to make and only requires a few ingredients. You can also customise the recipe by adding nuts or seeds for an added crunch.

Instructions

1.Warm milk and butter in microwave for 1 minute.
2.Mix all dry ingredients - flour, sugar, salt, cinnamon, raisins and cherries into a bowl.
3.Mix all wet ingredients - milk, egg and yeast into another bowl and mix well. Then mix this wet ingredient mixture to the dry ingredient mixture.
4.Mix well to form a soft dough. Knead it for 10 minutes or until smooth dough is formed.
5.Cover the bowl with plastic wrap and let it rise for about 1 hour.
6.Preheat your oven to 350°F/175°C.
7.Grease a 9x5 inch bread loaf pan well, using butter.
8.Put the dough into the baking pan and let it rest for another 10 minutes.
9.Bake for around 30 minutes or until golden brown in color.

PROS

This Cherry and Raisin Loaf recipe is easy to bake and perfect for breakfast or afternoon snack.

The raisins and cherries in this recipe add natural sweetness, which can cut your sugar intake.

This bread is low in fat, making it a good option for healthy eating.

CONS

This bread contains gluten, which makes it unsuitable for individuals with celiac disease or gluten sensitivity.

It is high in carbohydrates and may not be suitable for individuals on low-carb diets.

HEALTH & BENEFITS

This bread contains fewer calories and less fat than other bread varieties.
The raisins and cherries in this recipe are an excellent source of dietary fiber, which promotes good digestive health and may lower the risk of certain diseases.

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