Mexican Potato Puffs

Jun 05, 2023June 5, 20230 14
Mexican Potato Puffs, a spicy cheesy snack
in Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 cups mashed potatoes
3 beaten eggs
1 teaspoon chili powder
1/8 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon dry mustard
1 tablespoon grated onion
2 teaspoons milk
3/4 cup grated cheddar cheese
3/4 cup dry breadcrumbs
fat ( for deep frying , 400 to 450 F )

Nutrision Information

Servings Per Recipe
6
Calories
340
Sugar
3g
Fat
24g
Mexican Potato Puffs are a twist on the classic potato croquettes, but with a spicy and cheesy flavor inspired by Mexican cuisine. They are a crunchy and crispy snack that is perfect for parties, game nights, or any occasion where you want to serve something unique and delicious. The recipe is easy and straightforward, making it an excellent introduction to deep-frying for beginners. The potato puffs are best served immediately, but you can make them ahead of time and reheat them in the oven for a few minutes to regain their crunchiness.

Instructions

1.In a large bowl, mix mashed potatoes, beaten eggs, chili powder, cayenne pepper, salt, dry mustard, grated onion, milk, and grated cheddar cheese.
2.Form the mixture into small balls and roll them in dry breadcrumbs.
3.Heat fat in a deep frying pan to 400 to 450 F.
4.Fry the potato puffs in the hot fat until golden brown, turning them occasionally.
5.Drain the potato puffs on paper towels.

PROS

Mexican Potato Puffs are a delicious appetizer or snack packed with flavor and texture.

The combination of mashed potatoes, cheese, and spices makes for a taste explosion.

They are easy to make and are perfect for entertaining guests.

CONS

Mexican Potato Puffs are not the healthiest snack, they are high in fat and calories due to deep-frying.

They are also not suitable for people with lactose intolerance or those who are on a low-carb or low-fat diet.

HEALTH & BENEFITS

Mashed potatoes are a rich source of carbohydrates and vitamin C, which are important for energy and immune system.
The chili powder and cayenne pepper in this recipe are a natural anti-inflammatory and can aid in weight loss and metabolism boost.

Print

Leave a Reply

Your email address will not be published.