Ingredients

1 lb extra lean ground sirloin
1 small onion , chopped
16 ounces can tomato sauce
16 ounces can water , use the empty tomato sauce can
16 ounces can diced tomatoes and green chilies , undrained
3 cups uncooked elbow macaroni
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 - 1 teaspoon cumin
1/8 - 1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1 teaspoon dried cilantro
1/2 cup milk
2 - 2 1/2 cups shredded cheddar cheese , can use cheddar-jack
If you're looking for a quick and easy weeknight dinner recipe that will satisfy your craving for something savory and delicious, look no further than this Skillet Taco Macaroni recipe. This recipe combines the flavors of tacos and pasta in a one-skillet meal that is sure to be a hit with your family and friends. It's also a great recipe to make ahead of time and freeze for a quick and easy dinner later in the week. Serve it with a side salad or some crusty bread for a complete and satisfying meal.

Instructions

1.In a large skillet, cook the ground beef and onion over medium heat until meat is no longer pink and onion is tender; drain.
2.Stir in the tomato sauce, water, diced tomatoes and green chilies, elbow macaroni, salt, pepper, cumin, cayenne pepper, garlic powder, and cilantro.
3.Bring to a boil; reduce heat and cover. Simmer for 15-20 minutes, or until the macaroni is tender.
4.Stir in the milk and cheese. Cook and stir over low heat until cheese is melted.

PROS

This Skillet Taco Macaroni recipe is easy to make and will satisfy your craving for something delicious and savory.

The recipe is family-friendly and uses ingredients that are easy to find at your local grocery store.

CONS

This recipe is not suitable for vegetarians or vegans as it contains meat and dairy.

It is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains protein from the lean ground sirloin and calcium from the cheese and milk.
It also contains vitamins from the tomato sauce and diced tomatoes and green chilies. However, it is important to note that it is high in sodium and fat.

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