Grilled Skirt Steak With Onion-Cilantro Relish

Jun 05, 2023June 5, 20230 5
Grilled Skirt Steak with Onion-Cilantro Relish - A Mouth-Watering Barbeque Delight
in Barbeque

Prep

10 min

Cook

8 min

Ready In

1 hr 18 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 dried anaheim chilies
4 dried arbol chili peppers
2 teaspoons cumin seeds
1 garlic clove , minced
1 fresh jalapeno pepper , stemmed , seeded and coarsely chopped
1/2 cup red wine vinegar
1/2 cup olive oil
1 1/2 teaspoons salt
1 lb trimmed skirt steak
1 small white onion , minced
1 fresh serrano chili pepper , stemmed , seeded and minced
1/2 cup coarsely chopped fresh cilantro
1 teaspoon salt
1 lime , juice of
1 tablespoon olive oil

Nutrision Information

Servings Per Recipe
4
Calories
409
Sugar
2g
Fat
32g
Grilled skirt steak is a classic barbeque dish that is loved by many. This recipe takes it to the next level with a delicious onion-cilantro relish that adds a fresh and zesty flavor to every bite. Skirt steak is a relatively affordable cut of meat that is packed with flavor and perfect for grilling. It's best to marinate it for at least an hour before grilling to help tenderize it. The onion-cilantro relish is easy to make and adds a pop of color and flavor to the dish, making it the perfect complement to the steak. Serve it with some fresh veggies or a side salad for a well-balanced meal.

Instructions

1.In a large, dry skillet over medium-low heat, toast the arbol and ancho chiles, along with the cumin seeds, stirring often, until they are fragrant, about 2-3 minutes.
2.Remove the skillet from the heat and add the minced garlic, chopped fresh jalapeno, red wine vinegar, olive oil, and salt to the pan. Stir until well combined.
3.Add the mixture to a blender and puree until smooth. Pour the marinade over the skirt steak and let it marinate for at least 1 hour or overnight in the fridge.
4.Heat your grill to high heat. Take the steak out of the marinade and grill the steak for 3-4 minutes on each side or until it's cooked to your preferred level of doneness.
5.While the steak is cooking, make the onion-cilantro relish. Combine the minced onion, minced serrano chili pepper, chopped cilantro, lime juice, and olive oil in a bowl and stir until well combined.
6.When the steak is done, let it rest for 5-10 minutes. After it has rested, slice the steak against the grain and serve it with the onion-cilantro relish.

PROS

This barbequed skirt steak is juicy, tender, and flavorful, making it a real crowd-pleaser.
The onion-cilantro relish adds a fresh and zesty flavor, making it the perfect complement to the steak.

This recipe is easy to make and requires only a handful of ingredients, making it perfect for a quick and delicious weeknight meal.

CONS

Skirt steak is a relatively tough cut of meat, so it’s important to marinate it for at least an hour before grilling to help tenderize it.

Grilling requires some experience and skill; otherwise, you may end up with dry and overcooked meat.

HEALTH & BENEFITS

Skirt steak is a rich source of protein, iron, and vitamin B12, making it an excellent choice for a high-protein, low-carb diet.
The onion-cilantro relish is packed with nutrients, including vitamins C and K, which can help boost immunity and promote healthy digestion.

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