Ingredients

1 flour tortillas
2 slices baloney
mustard
green chili pepper , drained
1 sheet paper , towel
The Mexican Hot Dog is a popular street food in Mexico, and this recipe is a quick and easy way to enjoy it at home. The recipe uses baloney, which is a type of processed meat that is typically made from cured or smoked pork, beef, or turkey. Baloney is high in sodium and saturated fat, so it should be consumed in moderation as part of a balanced diet. The green chili pepper adds flavor and a good source of vitamin C to the hot dog. Overall, this recipe is a tasty and convenient lunch option for those who are short on time.

Instructions

1.Place the flour tortilla on the paper towel.
2.Spread some mustard all over the tortilla.
3.Place two slices of baloney on top of the mustard.
4.Add the drained green chili pepper on top of the baloney.
5.Roll up the tortilla tightly, making sure to tuck in the ends.
6.Wrap the paper towel around the tortilla and place it in the microwave.
7.Microwave on high for 30-40 seconds, or until heated through.
8.Remove the paper towel and enjoy the hot dog!

PROS

This recipe is quick and easy to make, perfect for a quick lunch on the go.

The combination of the flavors of baloney, mustard, and green chili pepper is delicious.

CONS

This recipe is not suitable for people who don’t eat meat.

The tortilla can become soggy if overcooked in the microwave.

HEALTH & BENEFITS

This recipe is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The green chili pepper provides a good source of vitamin C and can help boost immunity.

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