Pozolillo Stew

Jun 05, 2023June 5, 20230 1
Traditional Mexican Pozolillo Stew recipe
in Stew

Prep

30 min

Cook

50 min

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb pork , cubed
1 chicken breast , in bite size pieces
2 lbs fresh corn kernels
4 poblano chiles , skinned , deveined and chopped
1 cup cilantro , chopped
1/2 onion , chopped
3 sprigs fresh epazote ( herb )
salt
1 onion , finely chopped
4 serrano chilies , finely chopped ( optional )
lime , quartered

Nutrision Information

Servings Per Recipe
6
Calories
524
Sugar
7g
Fat
30g
Pozolillo Stew is a traditional Mexican dish that has been enjoyed by many generations. It is a simple and rustic stew that is perfect for when you need to feed a crowd, or when you want a comforting and filling meal. The fresh ingredients, such as the corn and poblanos, give the stew a unique twist and add to its overall flavor. The recipe is easy to adjust to suit your tastes, and you can add more or less spice depending on your preferences. If you're in the mood for something that's easy to make and perfect for dinner parties or potlucks, then this is the dish for you!

Instructions

1.In a large pot, boil the pork and chicken in enough water to cover until tender.
2.Drain the meat and reserve 6 cups of the broth.
3.In the same pot, add the corn, chopped poblanos, cilantro, chopped onion, epazote, and salt to taste.
4.Pour in the reserved broth and bring to a boil. Reduce heat and let simmer for 30 minutes.
5.Add the serrano chilies (if using) and let simmer for an additional 10 minutes.
6.Serve with a squeeze of lime and enjoy!

PROS

Pozolillo Stew is a flavorful and hearty dish that is perfect for cold weather or a filling meal.

Corn and poblanos add an interesting texture and taste to the stew.

Makes a large batch, perfect for leftovers.

CONS

Some may find the Pozolillo Stew to be too spicy or not like the texture of the corn.

Preparation time can be a bit long.

Not recommended for those who are on a low-carb or low-fat diet.

HEALTH & BENEFITS

Pozolillo Stew is a good source of protein and fiber, both of which can help with satiety and digestion.
Corn contains fiber, antioxidants, and vitamins such as thiamin and folate.
Chilies contain capsaicin, which may help with fat oxidation and weight loss.

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