Mangonada

Jun 05, 2023June 5, 20230 3

Spicy and Sweet Mangonada Recipe

by The Chefin Beverage

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

262

Sugar

51g

Fat

The Mangonada is a popular Mexican beverage that originated in the state of Sinaloa. It is often enjoyed as a refreshing treat on hot summer days, but can be consumed year-round. The drink is made by blending frozen mango chunks with mango nectar and ice, and then topping the mixture with diced mango, lime juice, apricot chili sauce, and tajin seasoning. The result is a sweet, spicy, and slightly tangy drink that is sure to satisfy your taste buds and quench your thirst.

Instructions

1.	Blend the mango chunks, mango nectar, and ice cubes until smooth.
2.	Pour the mixture into a glass and add the diced mango.
3.	Squeeze the lime juice into the glass.
4.	Drizzle apricot chili sauce over the top of the mixture.
5.	Sprinkle tajin seasoning on top.
6.	Serve chilled and enjoy!

PROS

The Mangonada is a refreshing and flavorful drink that combines the sweetness of mangoes with the spicy kick of chili sauce and seasoning.

The drink is also easy to make and requires only a few simple ingredients.

CONS

The Mangonada can be high in sugar due to the mango nectar and apricot chili sauce, so it should be consumed in moderation.

It also contains a fair amount of natural sugar from the mangoes themselves.

HEALTH & BENEFITS

Mangoes are rich in antioxidants and fiber, which can help to promote digestive health and reduce inflammation in the body.
The lime juice in this recipe may also provide immune-boosting vitamin C.

	2 cups mangoes , frozen chunks
	1 1/2 cups mango nectar
	2 cups ice cubes
	1 mango , peeled and diced
	1 lime , halved
	4 tablespoons apricot chili sauce ( chamoy )
	2 teaspoons tajin seasoning