” Margarita” Vegetable Soup

Jun 05, 2023June 5, 20230 2

Amazing 'Margarita' Vegetable Soup recipe for a warm meal

by The Chefin Soup

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

Fat

Margarita Vegetable Soup is a delicious and healthy soup that is perfect for a cold winter day. The name comes from the fact that it includes green chili peppers, which are commonly used in Margarita cocktails. The soup is packed with vegetables and chicken stock, making it low in calories and very filling. Although the bacon adds a distinct flavor, it can be left out for a vegetarian version of the soup. Overall, Margarita Vegetable Soup is a comforting and satisfying meal that is easy to make and perfect for a cozy night in.

Instructions

1.	Cut the bacon and onion into small pieces. Cut the chili pepper and potatoes into small cubes.
2.	Blend the tomatoes and garlic cloves in a blender.
3.	In a medium sized pot, cook the bacon for about 5 minutes. Add the onion and chili and cook for a few more minutes.
4.	Add the potatoes and the chicken stock. Cover and cook for about 15 minutes or until the potatoes are soft.
5.	Add the tomato and garlic mixture, and bring the soup to a boil.
6.	Add the spinach and stir. Once the spinach has wilted, the soup is ready to serve. Enjoy!

PROS

This soup is packed with healthy vegetables and is low in calories.
The spinach is a great source of vitamins and minerals, while the potatoes provide a good source of carbohydrates.

The soup is very filling and can be a great meal on its own or as a side dish to a main course.

CONS

The soup has a distinct bacon flavor, which may not be appealing to everyone.
It may also be too spicy for some people, depending on the amount of chili pepper used.

HEALTH & BENEFITS

This soup is a great source of vitamins and minerals, such as vitamins A and C, iron, and calcium. The vegetables and chicken stock are also low in calories and fat, making it a healthy meal choice.

	50 g bacon
	1/2 onion
	1 green chili pepper ( chile verde )
	3 potatoes
	3 tomatoes
	2 garlic cloves
	2 liters chicken stock
	200 g spinach