Cumin-Rubbed Skirt Steak Fajitas

Jun 05, 2023June 5, 20230 15
Cumin-Rubbed Skirt Steak Fajitas Recipe
in Mexican

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 teaspoon cumin seed
1/2 teaspoon fresh coarse ground black pepper
1 large garlic clove , quartered
2 teaspoons olive oil
1 lb skirt steak ( or flat iron steak )
4 poblano chiles
1/3 cup sour cream
salt
6 flour tortillas
1 small onion , thinly sliced
1 cup tomatoes , finely chopped red and yellow
1 avocado , peeled and cut into 1/2-inch chunks

Nutrision Information

Servings Per Recipe
4
Calories
587
Sugar
4g
Fat
34g
Fajitas are a Tex-Mex classic that have gained widespread popularity due to their flavor and versatility. This easy recipe for Cumin-Rubbed Skirt Steak Fajitas puts a spin on the traditional recipe by using cumin and poblano chiles to add a smoky, earthy flavor to the dish. The fajitas are served with warm tortillas and a variety of toppings, making them perfect for a casual family dinner or entertaining a group of friends. Enjoy the bold flavors and savor the moment with this crowd-pleaser meal from Food Porte!

Instructions

1.Preheat the oven to 400 degrees F.
2.In a small bowl, mix together the cumin seeds, black pepper, garlic, and olive oil to form a paste.
3.Pat the steak dry and season both sides with salt.
4.Rub the spice paste evenly over the steak and set aside.
5.Roast the poblano chiles directly over the flame until the skin is blackened and blistered on all sides, then transfer to a bowl and cover with a plate to steam for a few minutes.
6.Peel and seed the chiles, then cut into strips.
7.Warm the tortillas according to package instructions.
8.Heat a heavy skillet over high heat and sear the steak for 4-5 minutes per side (for medium-rare) and transfer to a plate to rest.
9.Sauté the onion in the same skillet until softened and browned, then add the chiles and keep cooking for another minute.
10.Thinly slice the steak against the grain and add it back into the skillet, stirring everything together.
11.Remove from heat and transfer to a serving platter.
12.Serve with sour cream, chopped tomatoes, avocado chunks, and warm tortillas.

PROS

This recipe is simple to follow and results in a dish that is flavorful and satisfying.

The cumin and garlic add a savory depth of flavor to the dish.

The poblano chiles and avocado provide a fresh burst of color and texture.

CONS

Skirt steak can be tough if not cooked and sliced properly.

Searing the steak may produce smoke and splatters, so be sure to use a well-ventilated area and protect your hands and arms.

HEALTH & BENEFITS

Skirt steak is a relatively lean cut of beef that is high in protein and iron.
The cumin in this recipe has been found to have antioxidant and anti-inflammatory properties, and may also aid in digestion.
Avocado is a good source of heart-healthy monounsaturated fats and fiber.

Print

Leave a Reply

Your email address will not be published.