Audrey’s Salsa Burgers

Jun 05, 2023June 5, 20230 2
Audrey's Salsa Burgers
in Burgers

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 lbs lean ground beef
1/2 cup salsa
1/4 cup plain breadcrumbs
3/4 cup shredded hot monterey jack pepper cheese
6 toasted hamburger buns
6 slices tomatoes
6 slices avocados
6 tablespoons salsa
6 tablespoons sour cream

Nutrision Information

Servings Per Recipe
6
Calories
427
Sugar
6g
Fat
23g
Audrey's Salsa Burgers are a fun and tasty twist on traditional burgers. The addition of salsa and hot pepper cheese gives these burgers a unique flavor that will make them a hit with your family and friends. These burgers are perfect for a summer barbecue or a quick weeknight meal since they are easy to make and require few ingredients. The combination of the juicy beef patty, the spicy cheese, and the creamy avocado and sour cream is sure to satisfy your taste buds.

Instructions

1.In a large bowl, mix the ground beef, salsa, and breadcrumbs together.
2.Add in the shredded cheese and mix until well combined.
3.Divide the mixture into 6 equal parts and shape each part into a burger patty.
4.Heat a grill or a skillet over medium-high heat and cook the patties for about 6 minutes per side or until cooked to your desired doneness.
5.Toast the hamburger buns and assemble the burgers with a tomato slice and an avocado slice on each bun.
6.Top each patty with a tablespoon of salsa and a tablespoon of sour cream, then serve immediately.

PROS

These burgers have a unique and delicious flavor thanks to the addition of salsa and hot pepper cheese.

They are easy to make and perfect for a quick weeknight meal.

CONS

The addition of cheese and salsa makes these burgers higher in calories and fat than traditional burgers.

They may not be suitable for those on a strict diet.

HEALTH & BENEFITS

While these burgers may not be considered a health food, they do have some nutritional benefits.
The lean ground beef is a good source of protein, iron, and other important vitamins and minerals.
The addition of salsa and avocado adds some fiber, vitamin C, and healthy fats to the dish.

Print

Leave a Reply

Your email address will not be published.