Basic Fish Tacos

Jun 05, 2023June 5, 20230 1
The Perfect Basic Fish Tacos Recipe for Your Taco Tuesdays
in Fish

Prep

20 min

Cook

8 min

Ready In

28 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1 lb mahi mahi or 1 lb catfish
2 medium limes , halved
1 medium garlic clove , finely chopped
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
2 tablespoons vegetable oil , plus more for oiling the grill grates
kosher salt
fresh ground black pepper
1/2 small cabbage , green cored and thinly sliced or 14 ounces cabbage
1/2 medium red onion , thinly sliced
1/4 cup fresh cilantro , coarsely chopped
soft corn tortilla
sliced avocado , for garnish ( optional )
guacamole , for garnish ( optional )
salsa , for garnish ( optional )
sour cream , for garnish ( optional )
hot sauce , for garnish ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
375
Sugar
2g
Fat
16g
Fish tacos are a popular dish in the southern United States and Mexico, and for good reason! They are a healthy and delicious alternative to the traditional beef or pork tacos. This basic fish taco recipe is perfect for Taco Tuesdays or any day of the week. The fish is marinated in a fragrant blend of lime, garlic, and spices before being grilled to perfection. It is then layered on top of a fresh and crunchy cabbage slaw and topped with your favorite garnishes. This recipe is perfect for those who want to enjoy the flavor of fish tacos without all the fuss.

Instructions

1.Preheat the grill to medium-high heat.
2.Combine the lime juice, garlic, cumin, chili powder, and vegetable oil in a small bowl and whisk together.
3.Rub the fish with the marinade and season generously with salt and pepper.
4.Lightly oil the grill grates and place the fish on the grill. Cook for 3-4 minutes on each side, or until fully cooked.
5.To make the slaw, combine the cabbage, red onion, and cilantro in a large bowl. Toss to combine and set aside.
6.Warm the soft corn tortillas on the grill for 30 seconds on each side.
7.To assemble the tacos, place a spoonful of slaw on each tortilla. Top with a piece of grilled fish and any desired garnishes like sliced avocado, guacamole, salsa, sour cream, or hot sauce.

PROS

This recipe is quick and easy to make, making it perfect for busy weeknights or lazy weekends.

Fish tacos are a healthy and delicious alternative to beef or pork tacos.

You can customize this recipe with your favorite toppings to make it your own.

CONS

Using a grill is required for this recipe, so it may not be ideal for those without access to one.

Fish can be expensive, so this recipe may not be budget-friendly for some.

HEALTH & BENEFITS

Fish is a great source of protein, low in saturated fat, and rich in omega-3 fatty acids.
Cabbage is high in fiber, vitamin C, vitamin K, and vitamin B6.
Red onions are rich in antioxidants and have anti-inflammatory properties.

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