Ingredients

8 eggs
1/4 cup milk or 1/4 cup half-and-half
1/3 cup peanut oil
4 corn tortillas , cut into strips
1/2 cup diced onion
4 jalapeno peppers , diced
1 cup longhorn cheddar cheese or 1 cup monterey jack cheese
1 -2 cup salsa
1 cup cilantro
salt and pepper
Migas is a traditional Tex-Mex breakfast dish that is perfect for those looking for a flavorful and filling start to their day. This recipe from Homesick Texan is a twist on the classic recipe, incorporating crispy tortilla strips, spicy jalapeno peppers, and a generous topping of cheese, salsa, and cilantro. The combination of these ingredients results in a dish that is both satisfying and delicious, making it a favorite of Texans and breakfast enthusiasts worldwide.

Instructions

1.In a mixing bowl, whisk together the eggs and milk/half-and-half until well combined.
2.In a skillet over medium-high heat, heat the peanut oil and add the tortilla strips. Cook until crispy, stirring occasionally.
3.Add the onion and jalapeno peppers and stir to combine with the tortilla strips. Cook until the onion is soft and transparent.
4.Pour the egg mixture into the skillet with the tortilla and vegetable mixture. Cook until the eggs are set, stirring occasionally.
5.Top with cheese, salsa, cilantro, and salt and pepper to taste.

PROS

Migas are a flavorful and satisfying breakfast choice that can be customized to individual taste preferences.
This recipe is packed with protein and healthy fats from the eggs and peanut oil.

CONS

This recipe does require some preparation time and attention to detail to achieve the ideal crispy texture on the tortilla strips.
Additionally, some may find the spiciness from the jalapeno peppers too intense.

HEALTH & BENEFITS

Eggs are a fantastic source of protein and healthy fats, making them a great choice for a healthy breakfast option.
The addition of salsa and cilantro provide antioxidants and anti-inflammatory compounds that may help reduce the risk of chronic disease.

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