PROS
The unique combination of beer and lime juice in the marinade provides a tangy flavor to the salmon that is hard to resist.
It’s a gluten-free meal, perfect for people on a gluten-free diet.
This recipe is high in protein and has minimal carbs.
CONS
The dish may not be suitable for people with an intolerance for alcohol.
It’s also not recommended for pregnant women and children due to the alcoholic content in beer.
This recipe requires access to a grill, which may not be available or feasible for everyone.
HEALTH & BENEFITS
Salmon is a low carb, high protein source of omega 3 fatty acids which have numerous health benefits, including lowered risk of heart disease, reduced inflammation, and improved brain function.
The peppers and cilantro are rich in antioxidants and other essential vitamins such as Vitamin C and Vitamin K.
The beer content in the marinade is known to promote gut health and may lower the risk of heart disease when consumed in moderation.
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