Tortilla Chip Crust for Savory Pie (Quiche, Mexican Pie, Etc.)

Jun 05, 2023June 5, 20230 3

Tortilla Chip Crust for Savory Pie (Quiche, Mexican Pie, Etc.) recipe

by The Chefin Pie

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 1/2 cups corn tortilla chips , very finely crushed
	2 tablespoons butter , melted

Nutrision Information

Servings Per Recipe

Calories

132

Sugar

Fat

If you're looking to switch up your traditional pie crust or are following a gluten-free diet, this tortilla chip crust is a perfect alternative. It's easy to make and adds a delicious crunch and flavor to your favorite savory pies. The crust can be used for quiches, Mexican-inspired pies, or any other type of savory pie you can dream up. Just be aware that the crust may be a bit crumbly and difficult to cut through, so it's best to pair it with a filling that won't add too much moisture to the dish.

Instructions

1.	Preheat oven to 350°F.
2.	In a bowl, mix together crushed tortilla chips and melted butter.
3.	Press the mixture into a 9 inch pie dish.
4.	Bake the crust for 10 minutes.
5.	Fill with your favorite quiche, Mexican, or other savory pie filling.
6.	Bake according to your filling's instructions.

PROS

The tortilla chip crust adds a delicious crunch and flavor to your favorite savory pies.

It’s easy to make and perfect for those who are gluten-free or looking to switch up their traditional crusts.

CONS

The crust can be a bit crumbly and difficult to cut through.

It may also not hold up as well for a quiche with a lot of moisture in the filling.

HEALTH & BENEFITS

While this crust is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
Tortilla chips themselves are generally high in sodium and fat, but can provide some fiber from the corn.
Choosing a filling with lots of veggies or lean protein can help balance out the nutritional profile of the dish.