Green Chili (Spicy)- Colorado Linda

Jun 05, 2023June 5, 20230 2
Green Chili (Spicy)- Colorado Linda
in Main

Prep

10 min

Cook

4-5 hours

Ready In

4-5 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large boneless pork roast
1 can Mexican-style stewed tomatoes , chopped up
4 garlic cloves , crushed
1 chopped red onion ( add last 20 minutes of cooking so crispy not limp )
2 tablespoons dried oregano ( or dried italian herbs )
1 teaspoon kosher salt
3 chicken bouillon cubes
1 whole jalapeno ( omit if you do n't want it too hot )
10 10 chopped green chilies or 10 frozen green chiles , found in supermarkets
handful of chopped cilantro ( optional )
1 cup flour
Crisco shortening

Nutrision Information

Servings Per Recipe
8-10
Calories
316
Sugar
2g
Fat
16g
Green chili is a popular dish in the Southwest US, especially in Colorado, where it's considered the state's official dish. The recipe is believed to have originated in New Mexico and spread to Colorado and other neighboring states. Colorado Linda Green Chili is a spicy version of this iconic recipe, with a unique blend of flavors that will take your taste buds on a journey to the Southwest. It's perfect for a cozy night in or for entertaining friends and family. Serve it with some hot tortillas, rice, or cornbread.

Instructions

1.Preheat a large skillet or Dutch oven over medium heat.
2.Add Crisco shortening to the skillet or Dutch oven. Place the pork roast in the skillet or Dutch oven, and season with kosher salt. Brown the roast on all sides.
3.Once the roast is seared on all sides, add the jalapeno, garlic, chopped tomatoes, green chilies, dried oregano, and chicken bouillon cubes. Cover and cook over medium heat for 4-5 hours or until the pork is tender enough to be shredded.
4.Remove the roast and shred it using two forks. Remove any bones or excess fat.
5.Add flour and water to-thicken the chili's gravy. Add the shredded pork to the Dutch oven or skillet and simmer for 20-30 more minutes.
6.Serve piping hot with your favorite toppings such as sour cream, avocado, and shredded cheese.

PROS

This spicy dish will warm up your body and soul on a chilly night.
The combination of pork, chilies, and spices packs a flavorful punch that will tantalize your taste buds.

It’s an excellent one-pot meal that can be easily made on the stove, in the crockpot, or the Instant Pot.

It’s great for leftovers and meal prep!

CONS

The pork roast can take a few hours to cook, so it’s not a quick meal.

Not everyone is a fan of spicy foods, so it could be too much for some people.

HEALTH & BENEFITS

Green chili is a low-carb, high-protein, and low-calorie dish that is suitable for people on a diet.
The pork in this recipe contains essential amino acids, vitamins, and minerals that are necessary for our bodies’ growth and development.
The chilies in this recipe contain capsaicin, which has been linked to weight loss, boosting metabolism, and reducing inflammation.

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