Ingredients

2 cups biscuit mix
1/2 cup water
regular cornmeal
vegetable oil
1 ripe avocado , peeled and mashed
1 1/2 tablespoons lime juice
1 1/2 tablespoons mayonnaise or 1 1/2 tablespoons salad dressing
1 1/2 tablespoons chopped green chilies
1 tablespoon chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon ground cumin
1/8 teaspoon hot sauce
1 tomatoes , peeled and chopped
1 garlic clove , crushed
2 tablespoons bacon bits
Homemade Texas Chips with Guacamole Spread is a delicious and easy-to-make snack that is sure to please any crowd. Made with simple ingredients like biscuit mix, water, and cornmeal, these chips are perfect for satisfying your salty craving. The guacamole spread is a flavorful and healthy alternative to traditional dips and spreads, made with fresh avocado, lime juice, chilies, and bacon bits. This recipe is perfect for football parties, summer barbecues, or any time you want to indulge in a tasty snack.

Instructions

1.Preheat oil in a deep-fryer or heavy-bottomed pot to 375°F.
2.In a medium bowl, mix biscuit mix and water to form a soft dough.
3.Add cornmeal to a small bowl.
4.Form dough into small balls and roll in the cornmeal.
5.Fry the dough balls in hot oil until golden brown.
6.Drain on paper towels and sprinkle with salt.
7.In a separate bowl, mix together the mashed avocado, lime juice, mayonnaise, green chilies, onion, Worcestershire sauce, cumin, hot sauce, tomato, garlic, and bacon bits.
8.Serve the chips with the guacamole spread on the side as a dipping sauce.

PROS

These homemade Texas chips are crispy and crunchy, making them a perfect snack for any occasion.

The guacamole spread is a flavorful and healthy alternative to traditional dips and spreads.

CONS

Deep-fried foods are high in calories and fat, so these chips should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Avocados are a great source of healthy monounsaturated fats, as well as fiber, potassium, and vitamins C, K, and B6.
They have been linked to supporting heart health, reducing inflammation, and improving digestion.

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