Crockpot Green Chile Taco Salad

Jun 05, 2023June 5, 20230 14
Crockpot Green Chile Taco Salad Recipe
in Salad

Prep

10 min

Cook

6-8 hours on low or 3-4 hours on high

Ready In

6-8 hours on low or 3-4 hours on high

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1 lb chicken or 1 lb lean ground beef , uncooked
1 jar mild green chili salsa
1 can great northern beans , rinsed and drained
1 large green sweet pepper , chopped
1 large onion , finely chopped
1 package romaine mixed salad greens
3 cups crushed tortilla chips
1/2 cup sliced green onion
1/2 cup snipped fresh cilantro
1 tomatoes , chopped ( optional )
1 cup cheese , grated ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
550
Sugar
2g
Fat
29g
The Crockpot Green Chile Taco Salad is a hearty and flavorful salad that is perfect for a weeknight dinner or a potluck. This salad features tender chicken or ground beef cooked in a crockpot with mild green chili salsa, great northern beans, chopped green pepper, and onion. This combination of ingredients makes for a savory and satisfying meal that is sure to be a hit with your family and friends. Top the salad with crushed tortilla chips, green onions, cilantro, tomatoes, and grated cheese for a crunchy and delicious bite. This salad is easy to customize to suit your taste, and it's a crowd-pleaser every time!

Instructions

1.Place the chicken or ground beef in the crockpot with mild green chili salsa, great northern beans, chopped green pepper, and chopped onion.
2.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through or beef is browned.
3.In a large salad bowl, toss together the romaine mixed salad greens, crushed tortilla chips, sliced green onions, and snipped fresh cilantro.
4.Remove the chicken or beef from the crockpot and shred it with two forks, then add it to the salad bowl.
5.Add the chopped tomatoes and grated cheese (if using) to the salad and toss everything together.
6.Serve and enjoy!

PROS

The Crockpot Green Chile Taco Salad is a delicious and filling salad that is easy to make in the crockpot.

The combination of chicken or beef, mild green chili salsa, and great northern beans is flavorful and packed with protein.

The salad is customizable – you can add or remove ingredients to suit your taste.

CONS

This salad can be high in sodium if you don’t use a low-sodium green chili salsa or canned beans.

The crushed tortilla chips may not be the healthiest option, but you can use a smaller amount or choose baked chips as an alternative.

HEALTH & BENEFITS

The Crockpot Green Chile Taco Salad is a nutritious meal.
The chicken or beef provides protein, while the great northern beans contain fiber and vitamins.
The green peppers and onions are a good source of vitamin C, and the romaine mixed salad greens provide additional vitamins and minerals.

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