Ingredients

12 ounces marinated artichoke hearts , drained and chopped
4 1/2 ounces chopped green chilies , drained
1 cup shredded parmesan cheese
1 cup light mayonnaise
1/4 cup chopped red bell pepper
1 garlic clove , minced
44 baguette , slices lightly toasted
Artichoke-Parmesan Crostini is a delicious appetizer that combines the flavors of marinated artichokes, parmesan cheese, garlic, and red bell pepper to create a rich and flavorful topping for baguette slices. The crostini are easy to make and can be prepared in advance and baked just before serving. Whether you are hosting a party, having a family gathering, or just looking for a tasty snack, these crostini are sure to be a crowd-pleaser. They are crispy on the outside and soft on the inside, making them the perfect appetizer to start off any meal. So why not try making them today and see for yourself how delicious they are!

Instructions

1.Preheat oven to 400°F.
2.In a medium-sized mixing bowl, combine artichoke hearts, green chilies, parmesan cheese, light mayonnaise, chopped red bell pepper and minced garlic until well combined.
3.Spread mixture evenly over baguette slices.
4.Place crostini on a baking sheet and bake in preheated oven for 7-10 minutes or until lightly toasted.

PROS

Artichoke-Parmesan Crostini is a delicious and easy-to-make appetizer that is sure to impress.

They are perfect for parties and gatherings since they can be made in advance and baked just before serving.

The combination of artichokes, parmesan cheese, and garlic creates a rich and flavorful topping that is sure to please your guests.

CONS

Artichoke-Parmesan Crostini can be a bit rich and heavy due to the combination of cheese and mayonnaise.

It is important to keep portion sizes in check and serve them as a small appetizer rather than a main meal.

HEALTH & BENEFITS

Artichoke-Parmesan Crostini contain artichokes which are high in fiber and contain important nutrients such as Vitamin C, folate, and potassium.
Garlic has been shown to have several health benefits including reducing blood pressure and improving cholesterol levels. However, they are still considered a treat and should be enjoyed in moderation as part of a balanced diet.

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