Cafe Con Leche Milkshakes

Jun 05, 2023June 5, 20230 0

Cafe Con Leche Milkshakes recipe for your coffee cravings

by The Chefin Beverage

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	2 cups whole milk , cold
	1 1/2 cups coffee or 1 1/2 cups espresso , strong brewed
	1 pint coffee ice cream
	1/2 cup simple syrup
	1/2 cup coffee liqueur
	chocolate-covered coffee beans ( optional )

Nutrision Information

Servings Per Recipe

Calories

440

Sugar

47g

Fat

19g

Cafe Con Leche Milkshakes are a delightful spin on the classic coffeehouse beverage. This recipe combines strong coffee or espresso with creamy ice cream, sweet syrups, and a rich milk base to create a beverage that satisfies your coffee cravings and sweet tooth at the same time. Perfect for a mid-day pick-me-up or a decadent dessert, these milkshakes can be customized with your favorite coffee flavorings and toppings for a truly unique experience. Whether you're a coffee aficionado or just looking for a fun new twist on a classic treat, this recipe is sure to delight your taste buds.

Instructions

1.	In a blender, combine the cold milk, coffee or espresso, coffee ice cream, simple syrup and coffee liqueur.
2.	Blend until smooth and frothy, adding additional ice cream or milk as necessary to achieve desired consistency.
3.	Pour into glasses and top with chocolate-covered coffee beans if desired.

PROS

Cafe Con Leche Milkshakes are the perfect indulgent treat for coffee lovers.
The combination of coffee, ice cream, and sweet syrups creates a rich and creamy beverage with a delicious coffee kick.

CONS

As with any milkshake, Cafe Con Leche Milkshakes are high in calories and sugar.
They should be enjoyed in moderation as part of a balanced diet.

Individuals with caffeine sensitivities should use caution when consuming this beverage.

HEALTH & BENEFITS

While not particularly healthy, the caffeine in coffee has been linked to increased alertness and concentration.
Moderate coffee consumption has also been associated with a reduced risk of cardiovascular disease and type II diabetes, though more research is needed in this area.