Mexican Aniseed Biscochitos

Jun 05, 2023June 5, 20230 7
Mexican Aniseed Biscochitos: a traditional Mexican sweet treat
in Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

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Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
1 1/2 cups unsalted butter , at room temperature , diced
1/2 cup sugar
1 egg
1 teaspoon whole anise seed
1 tablespoon brandy
1/4 cup sugar
1/2 teaspoon ground cinnamon

Nutrision Information

Servings Per Recipe
24
Calories
175
Sugar
6g
Fat
12g
Mexican Aniseed Biscochitos are a traditional Mexican cookie with Native American and Spanish influences. They are often served during holidays and special occasions and are a staple in many Mexican households. The cookies are lightly sweetened and flavored with anise seed, which gives them a unique taste. They are typically eaten with tea or coffee and can be enjoyed both warm or at room temperature. Biscochitos are not only delicious but also an important part of Mexican culinary tradition.

Instructions

1.Combine the flour, baking powder, and salt in a mixing bowl and set aside.
2.In a separate mixing bowl, cream the butter and sugar together until smooth and fluffy.
3.Mix in the egg, whole anise seed, and brandy.
4.Slowly add the flour mixture to the butter mixture until a crumbly dough forms.
5.Knead the dough a few times on a floured surface, then roll it out to a 1/4-inch thickness.
6.Cut the dough into about 2-inch rounds, rerolling any scraps as necessary, and place on a baking sheet.
7.Mix the remaining sugar and cinnamon together and sprinkle over the cookies.
8.Bake the cookies in a preheated 350-degree oven for 15-20 minutes or until lightly golden and the edges just begin to brown.
9.Let the cookies cool on the baking sheet for a few minutes before removing to a wire rack.
10.Serve warm or at room temperature.

PROS

Mexican Aniseed Biscochitos are buttery, lightly sweetened, and have a unique kick of anise flavor.
They are easy to make and perfect for sharing with friends and family.

CONS

These cookies are high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.
It is also important to be aware of the potential allergenicity of anise seed.

HEALTH & BENEFITS

Anise seeds are rich in antioxidants and have been associated with treating digestive issues and reducing inflammation. However, more research is needed to fully understand their potential health benefits.

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