Mexican Seafood Fettuccine

Jun 05, 2023June 5, 20230 13
Mexican Seafood Fettuccine – The Perfect Blend of Fresh Seafood and Creamy Alfredo Sauce
in Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb fettuccine pasta
1 lb shrimp , tails removed ( cut in halves )
1 lb imitation crabmeat , chopped into small bites
2 jars of ragu classic cheese alfredo sauce
1/2 cup old el paso sliced jalapeno ( chopped )
3/4 cup jalapeno juice
1 cup chopped tomato ( equal to one small tomato , seeds removed- save 1/4 cup for topping )
1/2 cup chopped green onion ( split in 1/4 cup portions )
1/2 cup chopped green pepper ( about half a green pepper )
1 cup chopped white onion ( half of a medium sized onion in 1/2 cup portions )
1/4 cup parmesan cheese
2 teaspoons cayenne pepper
1 teaspoon crushed red pepper flakes
1 teaspoon white pepper
1 teaspoon cajun seasoning
1 teaspoon paprika
3 tablespoons white wine
3 tablespoons olive oil

Nutrision Information

Servings Per Recipe
6
Calories
950
Sugar
5g
Fat
65g
Mexican Seafood Fettuccine is a dish that combines the best of both worlds – fresh seafood and creamy Alfredo sauce. It's a perfect dish for those who love seafood and pasta. The spicy kick of jalapenos and cajun seasoning complements the creamy texture of the Alfredo sauce and makes the dish more appetizing. This dish is great for a quick weekday dinner or for impressing guests at a dinner party. It's a hearty and filling meal that has all the flavors of traditional Mexican cuisine with a twist of Italian pasta.

Instructions

1.Cook fettuccine pasta according to the package instructions.
2.While pasta is cooking, heat olive oil and Cajun seasoning in a large skillet over medium-high heat.
3.Add white onions, green onions, and green peppers. Sauté until onions are translucent, about 5 minutes.
4.Add jalapenos, jalapeno juice, and white wine. Sauté for an additional 2-3 minutes.
5.Add shrimp and imitation crab meat, cook for about 5 minutes or until curled and pink.
6.Pour in two jars of Ragu Classic Cheese Alfredo Sauce, stir until well combined.
7.Add in chopped tomatoes, cayenne pepper, crushed red pepper flakes, white pepper, and paprika. Simmer for 5 more minutes.
8.Serve hot in a bowl and top with chopped tomatoes, green onions, and parmesan cheese.

PROS

This dish is a tasty and satisfying seafood pasta.
The creamy Alfredo sauce is perfectly balanced by the slightly spicy jalapenos and cajun seasoning.
It’s perfect for a quick and easy dinner on a busy weeknight.

CONS

This dish is high in calories and fat due to the use of Alfredo sauce, so it’s not suitable for those on a strict diet.
Also, the use of imitation crab meat raises concerns among seafood purists.

HEALTH & BENEFITS

Seafood is a great source of lean protein, and this Mexican Seafood Fettuccine has shrimp and imitation crab which are both low in calories and high in protein. The dish also contains jalapenos and cayenne pepper, which help boost metabolism and reduce inflammation. However, the use of Alfredo sauce in this recipe makes it high in saturated fat and cholesterol.

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