Sherri’s Tex-Mex Potato Soup

Jun 05, 2023June 5, 20230 6
Sherri's Tex-Mex Potato Soup, a perfect blend of spices with bacon and cheese
in Soup

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -6 slices bacon , chopped
1 onion , chopped
2 garlic cloves , grated
1 can rotel ( tomatoes and chilies )
1 can tomato sauce
1 1/2 quarts water
1/4 teaspoon Mexican oregano ( optional )
1/4 teaspoon cumin ( optional )
1/2 teaspoon salt ( to taste )
1/4 teaspoon pepper ( to taste )
4 -5 medium potatoes , peeled and diced
4 ounces Velveeta cheese , divided ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
382
Sugar
7g
Fat
24g
Sherri's Tex-Mex Potato Soup is a delicious and easy-to-make comfort food that is perfect for chilly evenings. This soup is a unique blend of spicy and savory flavors that make it hearty and filling. The potatoes make it a comforting choice while also adding fiber to the dish. The addition of Velveeta cheese gives it a creamy texture, while the bacon adds a smoky flavor. You can adjust the heat level by adding more or less chili or jalapeno peppers. This soup is a crowd-pleaser for all ages and is great paired with a salad or crusty bread. Try it today!

Instructions

1.Cook bacon in a large pot until crispy, remove and crumble.
2.In the same pot with bacon grease, sauté chopped onion and grated garlic until fragrant.
3.Add in rotel, tomato sauce, water, Mexican oregano, cumin, salt, and pepper. Stir and bring to a boil.
4.Reduce heat to low, add diced potatoes and simmer until potatoes are tender.
5.Add in half of the Velveeta cheese and crumbled bacon, stir until cheese is melted.
6.Serve hot with remaining cheese on the top of the soup.

PROS

Sherri’s Tex-Mex Potato Soup is a perfect blend of flavors and spices, making it warm and comforting on cold days.

This recipe is easy to follow and can be made in just a few steps.

CONS

This soup contains bacon and cheese, which make it high in fat and calories.
It should be enjoyed in moderation as part of a balanced diet.

The Mexican oregano and cumin might not be readily available in some regions.

HEALTH & BENEFITS

This recipe is a good source of Vitamin C, Potassium, and Fiber.
Mexican oregano has been known to possess antioxidant properties that may help protect against cell damage. Cumin has a long history of being used in traditional medicine, helping to improve digestion and prevent chronic disease.

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