Roasted Leg of Pork in Plum Sauce

Jun 05, 2023June 5, 20230 9
Roasted Leg of Pork in Plum Sauce - A Delicious Main Course Dish
in Pork

Prep

20 min

Cook

2 hours 30 min

Ready In

2 hours 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pork legs
1 cup balsamic vinegar
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon marjoram
5 garlic cloves
3 cups of rioja red wine ( Marques de Caceres is my favourite )
2 cups of pitted prunes
1/2 liter heavy cream
salt and pepper

Nutrision Information

Servings Per Recipe
8-10
Calories
647
Sugar
12g
Fat
44g
Roasted Leg of Pork in Plum Sauce is a delicious main course dish that is sure to impress your guests. The pork is seasoned with herbs and garlic, then roasted to perfection in the oven. The plum sauce, made with pitted prunes and rioja red wine, is perfect for drizzling over the pork. This dish is perfect for special occasions and is sure to be a crowd-pleaser. Plus, leftovers can be used to make sandwiches or added to pasta dishes for a tasty meal the next day.

Instructions

1.Preheat the oven to 325 degrees Fahrenheit.
2.Place the pork leg in a roasting pan and season with salt and pepper.
3.In a separate bowl, mix together the balsamic vinegar, thyme, oregano, marjoram, and minced garlic cloves.
4.Pour the mixture over the pork leg, making sure to coat it thoroughly.
5.Add 2 cups of rioja red wine to the roasting pan.
6.Roast the pork for 2 hours, basting every 30 minutes with the pan juices.
7.In a separate saucepan, bring the pitted prunes and remaining 1 cup of rioja red wine to a boil. Reduce heat and let simmer for 30 minutes.
8.Add 1/2 liter of heavy cream to the saucepan and stir until the sauce thickens.
9.Once the pork is fully cooked, remove from the oven, and let it rest for 10 minutes before carving.
10.Serve the pork with the plum sauce on the side.

PROS

This dish is a flavorful main course that is perfect for a special occasion.

The flavors of the roasted pork and plum sauce complement each other well.

CONS

The dish requires a long cooking time, which may be difficult for those with busy schedules.

HEALTH & BENEFITS

Pork is a rich source of protein and is also high in vitamins and minerals such as thiamine and zinc. Prunes, which are used in the plum sauce, are high in fiber and also contain vitamins and minerals like vitamin K and potassium. However, this dish is also high in fat and should be enjoyed in moderation as part of a balanced diet.

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