Aunt Mary’s Impossible Mexican Pie

Jun 05, 2023June 5, 20230 14
Aunt Mary's Impossible Mexican Pie recipe for dinner tonight
in Mexican

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1/2 cup chopped onion
1 envelope taco seasoning mix
1 can green chilies
1 cup monterey jack cheese
1 1/4 cups milk
3/4 cup Bisquick
3 eggs
1/2 teaspoon red pepper sauce

Nutrision Information

Servings Per Recipe
6
Calories
408
Sugar
6g
Fat
27g
Aunt Mary's Impossible Mexican Pie is a classic family recipe that has been passed down for generations. This recipe is a twist on the traditional Mexican dish, tamale pie. It is called Impossible because it magically forms its own crust while baking. It is a complete meal in one dish that is great for busy weeknights when you don't have a lot of time to cook. The recipe can be easily customized with your favorite toppings like guacamole, sour cream, or salsa.

Instructions

1.Preheat oven to 400°F.
2.Grease a 10 inch pie plate.
3.Cook ground beef and onion in skillet over medium heat until beef is browned.
4.Stir in taco seasoning mix, chilies, and 1/2 cup of cheese. Spread in pie plate.
5.Beat milk, Bisquick, eggs, and red pepper sauce until smooth, about 15 seconds in blender or 1 minute with hand beater.
6.Pour into pie plate.
7.Bake 25 to 30 minutes until knife inserted in center comes out clean.
8.Sprinkle with remaining cheese and bake a few more minutes, until cheese is melted.

PROS

Aunt Mary’s Impossible Mexican Pie is a delicious and easy recipe that is perfect for a quick dinner.

The recipe only requires a few ingredients and can be made in under 45 minutes.

It is a complete meal in one dish that everyone will love.

CONS

This recipe is not suitable for vegetarians or vegans.

It is a high-calorie and high-fat dish that is best enjoyed in moderation.

HEALTH & BENEFITS

This recipe contains calcium, protein, and iron which are important for bone health, muscle tissue repair, and blood health.
The green chilies are a good source of vitamin C, which can help boost immunity and protect against infections.
The red pepper sauce may also help to increase metabolism and aid in satiety.

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