Enchiladas Potosinas

Jun 05, 2023June 5, 20230 13
Authentic Enchiladas Potosinas recipe for a taste of Mexico
in Main

Prep

45 min

Cook

30 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

75 g dried ancho chiles , seeds and membranes removed
250 ml hot water
1 tablespoon lard
1 tablespoon oil
60 g onions , minced
155 g queso fresco , crumbled ( or feta cheese )
500 g masa dough
1/2 teaspoon salt
oil ( for frying )

Nutrision Information

Servings Per Recipe
12
Calories
356
Sugar
1g
Fat
27g
Enchiladas Potosinas are a traditional dish from the state of San Luis Potosi in Mexico. The dish consists of fried masa disks topped with a rich, spicy chili sauce and crumbled queso fresco. Enchiladas Potosinas can be enjoyed as a main course or as an appetizer, and can be customized with a variety of toppings to suit your taste preferences. The dish is typically served with rice, beans, and a variety of salsas and condiments.

Instructions

1.Place the dried ancho chiles in a bowl and cover with hot water. Let soak for 30 minutes or until softened.
2.Drain the chiles and discard the water. Place the chiles in a blender or food processor and blend until smooth.
3.Heat the lard and oil in a saucepan over medium-high heat. Add the onions and cook until soft, about 3-5 minutes.
4.Stir in the blended chile mixture and cook for 5-7 minutes. Set aside.
5.In a separate bowl, mix together the crumbled queso fresco and masa dough until well combined.
6.Add the salt and knead until a smooth dough forms.
7.Divide the dough into 12 equal parts and roll into balls.
8.Flatten each ball into a disk and fry in hot oil until golden brown.
9.Dip the fried disks into the chile sauce and serve immediately.

PROS

Enchiladas Potosinas are a delicious and authentic Mexican dish that can be customized to suit your taste preferences.

The dish is relatively easy to make, with simple ingredients that can be found in most grocery stores.

CONS

The dish is fried, which makes it high in calories and fat.

It may not be suitable for those on a low-fat or low-calorie diet.

Some people may find the dish too spicy, depending on the amount of chiles used.

HEALTH & BENEFITS

While not the healthiest dish, Enchiladas Potosinas do offer some nutritional benefits.
The masa dough used in the recipe is a good source of carbohydrates and dietary fiber.
The ancho chiles used in the sauce contain capsaicin, which has been linked to boosting metabolism and aiding in weight loss.

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