Pot Roast Mexicali

Jun 05, 2023June 5, 20230 0
Pot Roast Mexicali Recipe for a Spicy Dinner
in Mexican

Prep

15 min

Cook

3 hours

Ready In

3 hours, 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs chuck roast
1 cup dry red wine
1 package onion soup mix
1 can ranch style beans , drained
1 can kidney beans
1 can garbanzo beans
salt and pepper
1 can pinto beans
1 can chili with beans
1 can tamales
1 can green enchilada sauce
1 can red enchilada sauce

Nutrision Information

Servings Per Recipe
8
Calories
650
Sugar
7g
Fat
29g
Pot Roast Mexicali is a spicy and flavorful one-pot meal that is perfect for a hearty dinner with friends and family. The chuck roast is seasoned with various spices and then combined with a variety of beans, tamales, and enchilada sauces which add a lot of flavor to the dish. This recipe is a great choice for those who enjoy Mexican flavors and want to try something different. The dish can be customized to suit personal preferences by adding more or less spice, adjusting the cooking time, or using a different cut of meat.

Instructions

1.Preheat the oven to 350 degrees F.
2.Season roast generously with salt and pepper.
3.In a large Dutch oven, heat 1 tablespoon of oil over medium-high heat. Then, sear roast until brown on all sides, then remove from the pan.
4.In the same Dutch oven, add the onion soup mix, red wine, and enough water to cover the roast.
5.Add the ranch-style beans, kidney beans, garbanzo beans, pinto beans, chili with beans, tamales, green enchilada sauce, and red enchilada sauce to the pot.
6.Place the seared roast back in the pot with the mixture. Cover and bake for 3 hours, or until the roast is tender.
7.Remove the roast from the pot and let rest for 10 minutes. Serve with the beans and sauce in a separate bowl.

PROS

Pot Roast Mexicali is a delicious one-pot meal that is packed full of flavor, thanks to the addition of various spices and sauces.

The beans add plenty of fiber and protein, making this meal a filling and satisfying one.

CONS

This meal is quite high in calories and fat, which may not suit those on a low-fat or low-calorie diet.

The long cooking time may make this meal impractical for those with limited time.

HEALTH & BENEFITS

The beans in Pot Roast Mexicali are high in fiber and protein, which make them great for digestion and satiety.
The spices used in the recipe, such as cumin and chili powder, are powerful antioxidants that may help reduce inflammation in the body.

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