Wendy Richard’s Chili Recipe – the Best Chili Ever!!!!!!!!!!!!!!

Jun 05, 2023June 5, 20230 0
Wendy Richard's Chili Recipe - the Best Chili Ever!!!!!!!!!!!!!!
in Entree

Prep

30 min

Cook

40 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs lean ground beef
4 mild chili , mix
1 lb mushroom , chopped
2 jars sweet pimiento ( 1 tin if you 're in the U.K . )
3 tablespoons brown sugar ( optional )
1 tablespoon coriander
3 cans red kidney beans
tomato paste
3 chicken bouillon cubes
1 lb onion , chopped
4 garlic cloves
tarragon vinegar
1 tablespoon cumin
1 tablespoon oregano
3 cans tomatoes
50 g bar of menier 's baking chocolate ( also sold at Distantbrits.co.uk -green wrapper - 50g is 1/2 a bar , the whole bar is 100g . Just eat t )

Nutrision Information

Servings Per Recipe
8-10
Calories
540
Sugar
11g
Fat
26g
Wendy Richard's Chili Recipe is hailed as the best chili recipe ever by those who have tried it. This hearty and flavorful dish is made with lean ground beef, kidney beans, and a mix of chili powders for a bold taste. The addition of chocolate and sweet pimiento gives it a unique twist that will keep you coming back for more. Wendy Richard, the creator of this recipe, was a well-known actress and television personality in the UK. She passed away in 2009, but her legacy lives on through her beloved chili recipe. This recipe is perfect for cold winter nights or for serving at a game day party.

Instructions

1.In a large pot, brown the ground beef over medium-high heat.
2.Add the onions, garlic, and mushrooms, and cook until the onions are translucent.
3.Add the chili powder, cumin, coriander, oregano, and bouillon cubes to the pot. Mix until the meat and vegetables are coated.
4.Add the diced tomatoes, tomato paste, sweet pimiento, and kidney beans to the pot. Mix well.
5.Add the tarragon vinegar and brown sugar, if using. Mix well.
6.Bring the chili to a simmer and let cook for at least 30 minutes, stirring occasionally.
7.Chop the chocolate into small pieces and stir into the chili. Cook for an additional 5-10 minutes until the chocolate is melted and incorporated.
8.Serve hot with your favorite toppings and enjoy!

PROS

This chili recipe is packed with bold flavors and hearty ingredients, making it a filling and satisfying meal.

It’s also perfect for meal prepping or feeding a crowd.

CONS

This recipe uses a lot of ingredients, so it may be more time-consuming and expensive to make than other chili recipes.

The cocoa powder and sweet pimiento may not be to everyone’s taste.

HEALTH & BENEFITS

This chili recipe is high in protein and fiber, which can help you feel full and satisfied for longer.
The kidney beans and mushrooms are also good sources of iron and other essential nutrients.
However, be mindful of the sodium content and serving size of this recipe.

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