Mole Poblano Classico — Classic Mexican Poblano Sauce

Jun 05, 2023June 5, 20230 17
Mole Poblano Classico -- Classic Mexican Poblano Sauce
in Sauce

Prep

30 min

Cook

1 hour 30 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 dried pasilla peppers , stems and seeds removed
4 dried New Mexico chiles , stems and seeds removed
1 medium onion , peeled and chopped
2 garlic cloves , peeled and chopped
2 medium tomatoes ( peeled , seeded and chopped )
1 tablespoon sesame seeds
1/2 cup almonds
1/2 corn tortilla , torn into pieces
1/4 cup raisins
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon coriander seed
3 tablespoons shortening or 3 tablespoons vegetable oil
1 cup chicken broth
1 ounce unsweetened chocolate ( or more to taste )
1 tablespoon sesame seeds , for garnish

Nutrision Information

Servings Per Recipe
6-8
Calories
289
Sugar
5g
Fat
23g
Mole poblano is a classic Mexican sauce that is often served with chicken or turkey. It is made with a combination of dried chiles, spices, nuts, and chocolate, which give it a rich and complex flavor. Many families in Mexico have their own unique recipe for mole poblano, and the sauce is often served at special occasions and celebrations. It is a labor of love to make mole poblano from scratch, but the end result is a delicious and satisfying sauce that is sure to impress your guests.

Instructions

1.In a large pot, toast the dried pasilla peppers and New Mexico chiles for a few minutes over medium heat, until they become fragrant.
2.In a food processor, blend together the toasted chiles, onion, garlic, tomatoes, sesame seeds, almonds, torn corn tortilla, raisins, ground cloves, cinnamon, and coriander seed until smooth.
3.In a large pot or Dutch oven, heat the shortening or vegetable oil over medium-high heat.
4.Add the blended mixture to the pot and cook for 10 minutes, stirring occasionally.
5.Add the chicken broth and unsweetened chocolate to the pot, stirring until the chocolate has melted.
6.Reduce the heat to medium-low and simmer the sauce for 30-45 minutes, stirring occasionally.
7.Serve the mole poblano over your favorite dish and garnish with additional sesame seeds, if desired.

PROS

Mole poblano is a delicious and complex sauce that adds rich flavor to any dish.

It contains a combination of savory, sweet, and spicy flavors that blend together perfectly.

CONS

Making mole poblano from scratch can be time-consuming, as it requires several steps and many ingredients.

Additionally, the sauce is high in calories and fat.

HEALTH & BENEFITS

While mole poblano is not particularly healthy, it contains several ingredients that are beneficial for your health in moderation.
The chiles used in the sauce are rich in antioxidants and capsaicin, which have been linked to reducing inflammation and improving heart health.
Additionally, the sesame seeds and almonds used in the recipe are good sources of healthy fats and minerals like calcium and magnesium.

Print

Leave a Reply

Your email address will not be published.