Mari’s Mexican Corn Bread

Jun 05, 2023June 5, 20230 3
Mari's Mexican Corn Bread recipe for a spicy and savory meal
in Bread

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup cornmeal
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 cup cream-style corn
1 cup evaporated milk
2 eggs
1/4 cup bacon drippings or 1/4 cup other oil
1 large onion
3 jalapeno peppers
1 lb ground beef
1/2 lb cheddar cheese , grated

Nutrision Information

Servings Per Recipe
10-12
Calories
448
Sugar
5g
Fat
31g
Mari's Mexican Corn Bread is a delicious and hearty meal that combines the best flavors of Mexican cuisine. The tender cornbread provides a neutral base for the spicy ground beef and melted cheddar cheese. Jalapeno peppers add a kick of heat to the dish, while onions provide a sweet and savory flavor. Served hot and fresh out of the oven, this dish is perfect for a family dinner or potluck. It can be enjoyed on its own, or served with a side salad or vegetables to balance out the richness of the dish.

Instructions

1.Preheat oven to 400 degrees F.
2.In a large bowl, combine the cornmeal, baking soda, and salt.
3.In a medium bowl, whisk together the cream-style corn, evaporated milk, eggs, and bacon drippings.
4.Pour the wet ingredients into the dry ingredients and stir until well combined.
5.Finely dice the onion and jalapeno peppers, then brown the ground beef with the onion and peppers in a skillet over medium-high heat.
6.Pour the cornbread batter into a greased 9x13 inch baking dish, then top with the browned beef mixture.
7.Sprinkle the grated cheddar cheese over the top of the beef mixture.
8.Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.

PROS

Mari’s Mexican Corn Bread is a filling and hearty meal that combines tender cornbread with spicy beef and melted cheese.

The flavors are bold and satisfying, making it a crowd-pleaser for any occasion.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

The jalapeno peppers may be too spicy for some individuals, and can be omitted for a milder version of the recipe.

HEALTH & BENEFITS

While Mari’s Mexican Corn Bread is not particularly healthy, it does contain some nutritional benefits.
The cornmeal in the recipe is a good source of fiber and antioxidants.
Ground beef is a good source of protein and iron.
The jalapeno peppers may provide some health benefits, as they contain vitamins A and C, as well as capsaicin, which has been linked to reducing inflammation and aiding in weight loss.

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