Ingredients

2 1/2 teaspoons instant espresso powder
1/2 teaspoon ground cinnamon ( or more if you like )
1 cup whole milk
3 cups granulated sugar
1/2 cup unsalted butter , cubed
4 ounces unsweetened chocolate , finely chopped
Mexican Coffee Fudge is a delicious dessert that combines the flavors of cinnamon and coffee in a rich, creamy fudge. The recipe is a twist on traditional chocolate fudge and is perfect for those who love coffee. This fudge is also a great gift idea for friends and family, and can be enjoyed as a special treat for yourself. The bold coffee flavor is complemented by the warming cinnamon spice, making this fudge perfect for chilly days or nights in with a good book.

Instructions

1.Line an 8-inch square baking dish with parchment paper.
2.In a medium saucepan over medium-high heat, whisk together the espresso powder, cinnamon, and milk until the milk is hot, but not boiling.
3.Add in the sugar and stir until dissolved.
4.Reduce heat to medium and add in the butter and chocolate, stirring until melted and combined.
5.Continue cooking for about 10 minutes, stirring occasionally, until the mixture thickens and reaches the soft-ball stage.
6.Remove from heat and let cool for 5 minutes, then beat the fudge with a wooden spoon until it begins to lose its shine.
7.Pour into the prepared baking dish and let cool until set, about 1 hour.
8.Cut into squares and serve.

PROS

This fudge is rich and decadent, with a bold coffee flavor and notes of cinnamon.

The recipe is quite simple and doesn’t require any special equipment.

It makes a great gift for friends and family.

CONS

This fudge is high in sugar and fat, and should be enjoyed in moderation as part of a balanced diet.

It is not suitable for those with caffeine sensitivity.

HEALTH & BENEFITS

While this fudge is not particularly healthy, it can be enjoyed as an occasional indulgence.
The cinnamon in this recipe has been linked to improving insulin sensitivity and reducing inflammation in the body.

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