Ingredients

1 lb cooked shrimp , peeled , deveined , tails removed
1/4 cup fresh lime juice
1/4 cup ketchup
1 cup tomato juice
1 -2 tablespoon hot sauce ( to your own taste )
1 teaspoon Worcestershire sauce
1/2 small white onions , finely diced or 1/2 cup sliced green onion
1 medium cucumber , chopped
1/2 cup loosely packed chopped cilantro , plus a few springs for garnish
1 ripe avocado , diced in 1/2-inch pieces
Cocatel De Camarones is a popular seafood dish in Latin American countries, particularly in coastal areas where fresh seafood is abundant. This refreshing dish is perfect for hot summer days and features a mix of zesty flavors that complement the delicate shrimp and creamy avocado. With its bright colors and vibrant flavors, Cocatel De Camarones is sure to be a hit at any summer gathering or dinner party.

Instructions

1.In a large bowl, mix together the lime juice, ketchup, tomato juice, hot sauce, and Worcestershire sauce.
2.Add in the cooked shrimp, onion, cucumber, and cilantro. Mix until well combined.
3.Fold in the diced avocado.
4.Cover and chill in the refrigerator for at least 1 hour before serving.
5.Garnish with additional cilantro springs before serving.

PROS

Cocatel De Camarones is a refreshing and light seafood dish that’s perfect for summer.

The mix of lime, ketchup, and hot sauce creates a tangy and flavorful dish that’s sure to please.

CONS

As with most seafood dishes, the freshness of the ingredients is key.

Be sure to use high-quality shrimp and fresh produce to get the best taste.

HEALTH & BENEFITS

Shrimp is a low-calorie, high-protein seafood that is rich in omega-3 fatty acids and antioxidants.
The avocado in this recipe is also packed with heart-healthy monounsaturated fats and fiber, making this dish a nutritious and delicious option.

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