Irma’s Red Enchilada Sauce (Salsa De Chile Rojo)

Jun 05, 2023June 5, 20230 2
Irma's Red Enchilada Sauce (Salsa De Chile Rojo)
in Sauce

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 dried pasilla peppers
5 dried ancho chiles or 5 dried New Mexico chiles
2 cups boiling water
2 cups tomato sauce ( My Crock Pot Italian Tomato Sauce )
2 garlic cloves , minced
1/4 cup oil
3/4 teaspoon kosher salt
1 teaspoon crumbled Mexican oregano
1/2 teaspoon whole cumin seed , grind fresh with oregano

Nutrision Information

Servings Per Recipe
6
Calories
106
Sugar
3g
Fat
9g
Irma's Red Enchilada Sauce (Salsa De Chile Rojo) is a popular sauce in Mexico, often used in enchiladas, tacos, and as a condiment for grilled meats. It's made from a combination of dried chiles, tomato sauce, and spices, and has a rich, spicy flavor that adds depth to any dish. This vegan and gluten-free recipe is perfect for anyone who wants a quick and easy way to add some heat to their meals. Serve it with tortilla chips and fresh vegetables for a delicious and healthy snack.

Instructions

1.Remove stems and seeds from the dried chiles and discard them.
2.Toast the chiles in a dry skillet over medium heat for 10 to 15 seconds, or until they become fragrant.
3.Submerge the toasted chiles in 2 cups of boiling water and let them soak for 15 to 30 minutes until they soften.
4.In a food processor, combine the chiles and the soaking water, along with the tomato sauce, garlic, salt, oregano, and cumin. Puree the mixture until it becomes a smooth sauce.
5.In a skillet over medium heat, cook the sauce in oil for 5 to 10 minutes, stirring frequently.

PROS

Irma’s Red Enchilada Sauce (Salsa De Chile Rojo) is easy to make and adds a spicy kick to any dish.
It can be used as a base for enchiladas, tacos, or as a dip for chips.

The recipe is vegan and gluten-free.

CONS

The sauce is spicy so it’s not suitable for those who don’t like spicy food.

It takes some time to soak the chiles and make the sauce, but the end result is worth it.

HEALTH & BENEFITS

The tomato sauce used in this recipe is a good source of lycopene, which has been linked to a reduced risk of heart disease and certain types of cancer.
The chiles used in this recipe contain capsaicin, which can help boost metabolism and reduce inflammation.

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