Chipotle’s Spicy Corn Salsa

Jun 05, 2023June 5, 20230 14

Spicy and flavorful Chipotle's Spicy Corn Salsa recipe

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

143

Sugar

Fat

Chipotle's Spicy Corn Salsa is a popular recipe that is often enjoyed as a side or as an appetizer. This recipe combines sweet corn kernels with poblano peppers, red onion, jalapenos, fresh cilantro, and lime juice to create a zesty and tasty salsa. The spicy kick of the jalapenos is what sets this recipe apart from other conventional Corn salsa recipes. The vibrant colors of the ingredients make this recipe visually appealing and perfect for any occasion.

Instructions

1.	Preheat grill to high heat.
2.	Preheat oven to 425°F.
3.	Remove corn husks and brush each ear with olive oil. Place corn and poblano chiles on the grill until charred.
4.	Allow corn and peppers to cool then remove the kernels from the cob and finely chop the poblano chiles.
5.	In a bowl, mix together the corn, poblano chiles, red onion, jalapenos, cilantro, lime juice, and salt and pepper to taste.
6.	Serve immediately or refrigerate for up to 4 days.

PROS

Chipotle’s Spicy Corn Salsa is a perfect appetizer to serve at a barbeque or any gathering.
This recipe is quick and easy to prepare, and it’s packed full of flavor with a kick of spice.

It is a vegan and healthy recipe with a lot of nutritional benefits that anybody can enjoy.

CONS

This salsa is not for those who can’t handle spice.
In some cases, jalapenos and spicy food can upset stomachs if overconsumed.

HEALTH & BENEFITS

This Chipotle’s Spicy Corn Salsa is a nutritional powerhouse with many health benefits. It contains a healthy dose of Vitamin C, Vitamin A, and fiber.
This recipe contains no added sugar, gluten, dairy, or any artificial preservatives.
The combination of veggies, herbs, and spices in this recipe is known to help regulate body weight and blood sugar levels.
The antioxidants in cilantro can help reduce inflammation and lower cholesterol levels.

	6 ears sweet corn
	2 poblano chiles
	1/2 red onion , diced
	2 red jalapenos , diced
	1/3 cup fresh cilantro , chopped
	1 tablespoon lime juice
	salt and pepper