Rachael Ray's Mexican Pizza

Rachael Ray’s Mexican Pizza is delicious and easy to make.

The pizza is loaded with flavor and spice, making it a great comfort food.

It can be customized to include your favorite toppings, such as jalapeños or black olives.

This pizza can be high in calories and fat, so it should be enjoyed in moderation.

The chorizo can be spicy, so it may not be suitable for those who cannot tolerate spicy foods.

This pizza contains protein from the beans and chorizo.
The spices and chilies in the pizza may help to boost metabolism and aid in digestion.

	12 ounces cheddar cheese , shredded
	4 ounces monterey jack cheese , shredded
	3 tablespoons extra virgin olive oil
	12 small flour tortillas
	3/4 cup finely chopped onion
	2 cans red kidney beans , rinsed
	salt and pepper
	1 jar taco sauce
	1 can chopped green chilies
	1 package cooked chorizo sausage , thinly sliced

1.	Preheat the oven to 500 degrees F.
2.	Combine the cheddar and Monterey Jack cheeses in a large bowl.
3.	Heat the olive oil in a large skillet over medium-high heat.
4.	Add the tortillas to the skillet, one at a time, and cook for 15-20 seconds on each side until golden brown.
5.	Place the tortillas on a large baking sheet lined with parchment paper.
6.	Spread the onion and beans over the tortillas, leaving a 1-inch border around the edges.
7.	Season with salt and pepper, then drizzle the taco sauce over the beans and onion.
8.	Sprinkle the shredded cheese over the top of the tortillas.
9.	Sprinkle the chopped green chilies over the cheese.
10.	Arrange the sliced chorizo over the top of the cheese.
11.	Bake for 10-12 minutes, or until the cheese is melted and bubbly.
12.	Serve hot and enjoy!

Rachael Ray’s Mexican Pizza