Ingredients

1/4 cup cooking oil
1 1/2 cups water
3 lbs pork , in chunks
2 1/2 lbs fresh tomatoes
1 cinnamon stick
3 garlic cloves
1/2 medium onion
1 cup cooked peas
2 plantains , peeled and sliced
1/2 teaspoon sugar
salt and pepper
Mexican Pork Fricassee is a savory and hearty traditional Mexican dish that is perfect for any occasion. The dish is known for its tender chunks of pork that are cooked in a flavorful tomato and onion sauce, accompanied by fresh peas and sweet plantains. This unique blend of ingredients creates a hearty and satisfying meal that is sure to please your taste buds. Whether you are a fan of bold and spicy foods or simply looking for a new recipe to try, this authentic Mexican Pork Fricassee is sure to hit the spot. Enjoy it as a main dish with your choice of side dish.

Instructions

1.Heat the cooking oil in a large pot over medium heat.
2.Add the pork to the pot and brown it on all sides.
3.Add the water, fresh tomatoes, cinnamon stick, garlic, and onion to the pot. Season with salt and pepper to taste.
4.Cover the pot and let the mix simmer for 1 hour.
5.Add the peas, plantains, and sugar to the pot and cook for another 30 minutes.
6.Serve the Mexican Pork Fricassee hot with your choice of side dish.

PROS

This dish is full of bold and authentic Mexican flavors that are sure to satisfy your taste buds.

The fresh tomatoes, peas, and plantains provide a healthy serving of vegetables and fiber.

CONS

With pork being the main ingredient, this dish is not suitable for vegetarians or those who don’t eat pork.

It’s also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain a variety of essential vitamins and minerals from its fresh tomato, pea, and plantain ingredients.
The pork also provides a good source of protein, iron, and vitamin B12.

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