Mexican Prawn (Shrimp) Kebabs

Jun 05, 2023June 5, 20230 2

Tasty Mexican Prawn (Shrimp) Kebab Recipe Perfect for Grilling

by The Chefin Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

172

Sugar

Fat

Mexican Prawn (Shrimp) Kebabs are a delicious and easy-to-make dish that are perfect for summer grilling or a light meal anytime of the year. Flavors of taco seasoning, lemon juice and vegetable oil enhance the taste of the prawns and zucchini, giving it a unique Mexican twist on a traditional kebab recipe. These kebabs are easy to customize according to your taste by adding your favorite veggies or spices. You can serve them as an appetizer, side dish or main course accompanied with rice, salad or crusty bread.

Instructions

1.	Soak 6 wooden skewers in water for at least 20 minutes before grilling.
2.	Preheat grill to medium-high heat.
3.	Mix taco seasoning, lemon juice, and vegetable oil together in a bowl.
4.	Thread 6 uncooked king prawns and some chopped zucchini alternately onto each skewer.
5.	Brush the prawn and zucchini skewers generously with the taco seasoning mixture.
6.	Grill the skewers, turning occasionally, until prawns are pink and cooked through, takes about 5-7 minutes.
7.	Sprinkle fresh chopped chives over the top and serve hot.

PROS

Mexican Prawn (Shrimp) Kebabs are a great source of protein and essential omega-3 fatty acids.

They are a low-fat, low-calorie food which makes them perfect for people who want to lose weight.

They are gluten-free and dairy-free, making them perfect for people with food allergies and dietary restrictions

CONS

Fresh prawns can be expensive and difficult to find.

Overcooking can result in rubbery texture.

HEALTH & BENEFITS

Mexican Prawn (Shrimp) Kebabs are loaded with nutrients that our bodies need to stay healthy.
They contain protein, vitamin B12, iron and zinc that helps in building strong immunity and boosting the brain functions.
They are a rich source of omega-3 fatty acids which helps in reducing inflammation and protecting against heart disease.

	36 uncooked king prawns
	3 medium zucchini , chopped
	35 g taco seasoning mix
	1/4 cup lemon juice
	1 tablespoon vegetable oil
	2 tablespoons chopped fresh chives