New Mexican Back Ribs

Jun 05, 2023June 5, 20230 13

New Mexican Back Ribs with Spicy Seasoning

by The Chefin Main

Prep

10 min

Cook

150 min

Ready In

160 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

460

Sugar

Fat

38g

New Mexican Back Ribs is a classic dish featuring juicy pork ribs seasoned with a delicious blend of spices that give the meat a smoky and spicy kick. This dish is inspired by the regional cuisine of New Mexico, which is known for its bold flavors and the use of chili peppers. Using baby back ribs, this recipe is great for entertaining, as it only requires a few ingredients and minimal preparation. It's a finger-licking good dish that's sure to impress your guests.

Instructions

1.	Preheat oven to 300°F.
2.	Cut the ribs into serving size portions and place them in a single layer in a roasting pan.
3.	Mix together chili powder, onion powder, cumin, oregano, garlic powder, salt, and cayenne pepper in a bowl.
4.	Rub spice mixture all over the ribs, turning them to coat on all sides.
5.	Bake in preheated oven, uncovered, for 2 to 2 1/2 hours, or until the meat is tender and falling off the bones.

PROS

These ribs are packed with smoky and spicy flavors and super easy to prepare.

They make an excellent family meal and are great for summer barbecues and parties.

CONS

Ribs are high in calories, fat, and sodium, so they should be enjoyed in moderation as part of a well-balanced diet.

They can be messy and time-consuming to eat.

HEALTH & BENEFITS

Pork ribs are a good source of protein and contain essential nutrients like zinc, iron, and vitamin B12.
However, they are high in saturated fat and cholesterol, so it’s important to monitor your intake.
Spices like chili powder and cumin have antioxidant and anti-inflammatory properties, and oregano is especially rich in vitamins and minerals.

	3 -4 lbs pork baby back ribs
	1/4 cup chili powder
	1 tablespoon onion powder
	1 tablespoon ground cumin
	2 teaspoons salt
	1 1/2 teaspoons oregano
	1 teaspoon garlic powder
	1 teaspoon cayenne ( red ground pepper )