Beyond Compare Baked Chicken Chimichangas

Jun 05, 2023June 5, 20230 4
Beyond Compare Baked Chicken Chimichangas - a delicious Mexican dish for your dinner tonight
in Mexican

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 boneless skinless chicken breasts , cooked , shredded
1 onion , chopped
3 garlic cloves , minced
1/2 red pepper , chopped
1/2 green pepper , chopped
1 tablespoon chili powder
1 tablespoon cumin
1/2 tablespoon cilantro
2 teaspoons oregano
2 teaspoons lime juice
1 cup tomato sauce
1 cup chicken broth
6 flour tortillas
1/2 cup cheddar cheese , shredded
1/2 cup monterey jack cheese , shredded
1/4 cup flour
1 cup chicken broth
2 chicken bouillon cubes
1 cup half-and-half , if using milk add some butter
1 tablespoon chili powder
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
562
Sugar
5g
Fat
27g
Beyond Compare Baked Chicken Chimichangas is a popular Mexican dish that is loved by many. It's a combination of a burrito and a deep-fried chimichanga, but this version is baked instead. The filling is made with tender shredded chicken, sautéed onions, garlic, and peppers, seasoned with chili powder, cumin, cilantro, and oregano. A roux-based sauce is added, giving the filling a creamy texture. Finally, the chimichangas are baked until crispy and golden. These Beyond Compare Baked Chicken Chimichangas are a perfect meal to serve to your family and friends for dinner tonight.

Instructions

1.Preheat oven to 375 degrees F.
2.In a large skillet, sauté onion and garlic until brown.
3.Add in shredded chicken, chopped red and green peppers, chili powder, cumin, cilantro, oregano, lime juice, tomato sauce, and chicken broth.
4.Simmer for 10-15 minutes until the mixture thickens.
5.In a separate skillet, make a roux by whisking together flour and chicken broth until smooth.
6.Add in chicken bouillon cubes, half-and-half, chili powder, salt, and pepper and cook until thickened.
7.Spoon the chicken mixture onto the tortillas and add shredded cheddar cheese and Monterrey jack cheese.
8.Roll up the tortillas and place them seam side down in a greased baking dish.
9.Bake for 25-30 minutes until crispy and golden.

PROS

These Baked Chicken Chimichangas are a healthier alternative to deep-fried chimichangas.

Full of flavors and textures, this dish is sure to satisfy your cravings for Mexican food.

CONS

This recipe requires several steps, so it may take a bit longer to prepare.

It’s also high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Despite being high in calories and fat, this dish also has some health benefits.
The chicken provides a good source of protein, while the vegetables and spices add nutrients and fiber.
The oregano and cilantro in this recipe have been linked to reducing inflammation and aiding in digestion.

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