Ingredients

6 pita bread
1 can spicy fat-free refried beans
3/4 cup salsa
3/4 cup preshredded four-cheese Mexican blend cheese
1 1/2 cups thinly sliced iceberg lettuce
6 tablespoons reduced-fat sour cream
This Summertime Gourmet Salsa Pizza is a delicious and healthier alternative to traditional pizza. Made with pita bread, refried beans, salsa, and reduced-fat sour cream, this recipe is not only convenient but also packed with flavor. Refried beans are a great source of fiber, helping to keep you full for longer periods of time. The combination of salsa and refried beans adds a unique and delicious flavor to the pizza, while preshredded cheese makes the dish healthier. Reduced-fat sour cream is a great alternative to regular sour cream, providing the same great taste in a healthier option. This pizza can be enjoyed as a fun family dinner or served as a party snack for friends.

Instructions

1.Preheat the oven to 425 degrees.
2.Place the pita bread on a baking sheet.
3.Spread the refried beans over the pita bread.
4.Top the pita bread with salsa.
5.Sprinkle the shredded cheese on top of the salsa.
6.Bake the pita bread in the oven for 8-10 minutes.
7.Top the pizza with lettuce and dollops of reduced-fat sour cream before serving.

PROS

This recipe is a convenient and delicious way to enjoy pizza.

The combination of salsa and refried beans adds a unique flavor to the dish.

Reduced-fat sour cream and preshredded cheese are great alternatives to regular cheese, making this dish healthier.

CONS

Pita bread may not provide the same texture as traditional pizza crust.

Reduced-fat sour cream may not have the same flavor as regular sour cream.

HEALTH & BENEFITS

This recipe is a healthier alternative to traditional pizza.
Refried beans are a good source of fiber, protein, and vitamin B1.
The salsa used in this recipe is a great source of vitamin C and antioxidants.

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