Bresslin Balls

Jun 05, 2023June 5, 20230 14

Savory Bresslin Balls recipe for breakfast or snack time

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 package ground sausage
	12 hard-boiled eggs , peeled
	1 cup bread crumbs

Nutrision Information

Servings Per Recipe

Calories

223

Sugar

Fat

17g

Bresslin Balls are a savory snack made with a combination of ground sausage and hard-boiled eggs. These balls are easy to make and can be customized with different spices and seasonings to suit your taste preferences. Bresslin Balls make a great addition to a breakfast spread or can be served as an appetizer at a party or gathering. They are filling and hearty, making them perfect for a midday snack.

Instructions

1.	Preheat the oven to 400°F.
2.	Cut the hard-boiled eggs in half and remove the yolks into a separate bowl.
3.	Add the ground sausage and bread crumbs to the bowl with the yolks and mix well.
4.	Roll the sausage mixture into small balls.
5.	Place the balls on a baking sheet and bake in the preheated oven for 20-25 minutes, until browned and cooked through.

PROS

Bresslin Balls are a delicious and easy-to-make savory snack that can be enjoyed for breakfast or as an appetizer.

They are high in protein and can be customized with a variety of seasoning and spices.

CONS

These balls are high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

They can also be quite filling, so be mindful of portion sizes.

HEALTH & BENEFITS

While Bresslin Balls are not the healthiest food option, they are high in protein and can be a good source of energy.
Eggs are a great source of essential vitamins and minerals, while sausage can provide a good amount of iron and zinc.