Ingredients

1/3 cup quesos la ricura Mexican crema ( Mexican Style Cream )
2 slices of kraft white American cheese
White Cheese Dip has been a favorite in the Southern United States for decades, where it is enjoyed at football games, family gatherings, and potlucks. This version is made with Mexican crema and white American cheese, giving it a unique flavor and creamy texture. Perfect for dipping tortilla chips or vegetables, this delicious appetizer is sure to be a hit at your next party or gathering.

Instructions

1.In a small saucepan over low heat, heat the Mexican crema until warmed through.
2.Add the American cheese slices, one at a time, and stir until fully melted.
3.Serve immediately with your favorite tortilla chips.

PROS

This White Cheese Dip has a creamy texture and a mild, savory flavor that pairs perfectly with crisp tortilla chips or fresh vegetables.
It is quick and easy to make, making it an ideal choice for a last-minute party or snack.

CONS

This dip is not particularly healthy, as it contains high amounts of saturated fat and sodium.
It should be consumed in moderation as part of a balanced diet.

As this dip is best served warm, it may not be suitable for outdoor or summer events where keeping the dip warm may be a challenge.

HEALTH & BENEFITS

This dip is a good source of calcium and protein, both of which are essential for maintaining strong bones and muscles. However, due to its high saturated fat and sodium content, it should be enjoyed in moderation.
The Mexican crema used in this recipe is a good source of vitamin A, which supports healthy vision and skin.

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