Mexican Pasta With Tomatillo Sauce and Meatballs

Jun 05, 2023June 5, 20230 1
Mexican Pasta with Tomatillo Sauce and Meatballs Recipe
in Pasta

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

coarse salt
1 lb fettuccine
extra virgin olive oil
1 lb ground pork or 1 lb ground chicken
1 egg
1/2 cup plain breadcrumbs
2 tablespoons fresh cilantro , finely chopped
2 tablespoons finely chopped fresh thyme
3 scallions , finely chopped
1 teaspoon allspice
hot sauce
coarse black pepper
2 tablespoons extra virgin olive oil
4 garlic cloves , crushed
1 large yellow onion , finely chopped
2 jalapeno peppers , seeded and very thinly sliced
1 cup mexican beer
20 tomatillos , peeled and coarsely chopped
2 tablespoons fresh cilantro , finely chopped
salt
fresh ground black pepper
1 cup grated manchego cheese
crusty bread

Nutrision Information

Servings Per Recipe
4
Calories
900
Sugar
5g
Fat
30g
This Mexican pasta dish is an innovative twist on the classic Italian dish, combining fettuccine with a tangy tomatillo sauce and spicy meatballs. The dish is a perfect example of how to keep experimentation alive in the kitchen. The perfect blend of spice and tang, this dish will awaken your taste buds and leave you wanting more.

Instructions

1.Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, 10 to 12 minutes.
2.In a large bowl, mix together the ground pork or chicken, egg, breadcrumbs, cilantro, thyme, scallions, allspice, hot sauce, salt, and black pepper. Form the mixture into small meatballs the size of a cherry tomato.
3.In a large skillet, heat the olive oil over medium heat. Add the garlic and onion and cook until the onion is translucent, about 5 minutes. Add the sliced jalapeno peppers and cook for another minute.
4.Increase the heat to high and add the meatballs to the skillet. Cook, stirring frequently, until the meatballs are browned on all sides, about 5 minutes.
5.Add the mexican beer to the skillet and cook for 2 minutes. Stir in the tomatillos and cilantro and cook until the sauce has thickened slightly, about 5 minutes. Season the sauce with salt and pepper.
6.Drain the fettuccine and toss with the tomatillo sauce. Serve hot with grated manchego cheese and crusty bread on the side.

PROS

This Mexican pasta dish is easy to make and takes less than 30 minutes to prepare.
The tomatillo sauce is tangy and flavorful, and the meatballs add protein and texture to the dish.

Great for meal prepping, leftovers of this dish can be used to make tacos or to stuff bell peppers.

CONS

The dish is high in carbohydrates and fat, and the meatballs can be high in calories depending on the type of meat used.

Not suitable for people with a low tolerance to spicy food.

HEALTH & BENEFITS

Tomatillos are a good source of vitamin C and K, and contain antioxidants that help protect against diseases.
Meatballs made with lean meat are a good source of protein, iron, and vitamin B12, all of which are essential for a healthy body.

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