Mexican Tetrazzini

Jun 05, 2023June 5, 20230 16
Mexican Tetrazzini Recipe
in Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
1/4 cup chopped onion
1/4 cup canned diced green chiles , rinsed and drained
1 teaspoon ground cumin
1 can campbell condensed cheddar cheese soup
1/2 cup milk
2 cups cooked chicken , cubed
Tabasco sauce ( to taste )
3 cups cooked pasta ( linguine , spaghetti , or fettuccine )
1/4 cup chopped fresh cilantro
1 cup shredded monterey jack cheese

Nutrision Information

Servings Per Recipe
4-6
Calories
462
Sugar
5g
Fat
25g
Mexican Tetrazzini is a Tex-Mex inspired version of the classic Italian pasta dish. It is a fusion of flavors that combines chicken, pasta, green chilies, and cumin in a creamy, cheesy sauce. The dish is hearty, filling, and full of warming spices that make it an excellent comfort food. The recipe originated in the United States during the 1950s and has become a popular potluck dish across the country. The recipe is timeless and versatile and can be customized to one’s preference by adding more or less spice, vegetables, or protein.

Instructions

1.Melt butter in a large skillet over medium heat. Add the onions and green chilies and cook until the onions become translucent, about 5 minutes.
2.Add the ground cumin and stir until fragrant, about 1-2 minutes.
3.Add the condensed cheddar cheese soup and milk and stir to combine. Cook for another 5 minutes until the soup is heated through.
4.Add the cubed chicken to the skillet and stir to combine. Add Tabasco sauce to taste.
5.Add the cooked pasta to the skillet and toss until it is coated in the sauce.
6.Sprinkle chopped cilantro and shredded Monterey Jack cheese on top of the pasta and place under the broiler until the cheese is melted and bubbly, about 3-5 minutes.

PROS

Mexican Tetrazzini is a comforting one-pan meal that is easy to make and perfect for a busy weeknight dinner.
It is a great way to use up leftover chicken and pasta.
The dish is a cheesy, creamy, and spicy delight with a nice crunch from the cilantro garnish.
It is also a budget-friendly meal that serves a crowd.

CONS

This recipe might not be suitable for those who are lactose intolerant or have a dairy allergy.
The high amount of saturated fat and sodium in the condensed soup and cheese might not make this recipe a healthy option if consumed on a regular basis.

HEALTH & BENEFITS

Mexican Tetrazzini is a good source of protein from the chicken and calcium from the cheese. The dish is also rich in vitamin A from the green chilies, which helps with eye health and immunity. The cumin in the recipe has anti-inflammatory and antiseptic properties that might help with digestion and boost the immune system.

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