Make-Your-Own-Taco-Salad Bar

Jun 05, 2023June 5, 20230 16
Make-Your-Own-Taco-Salad Bar recipe for family dinner
in Salad

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 bag lettuce , bite size
1 bag tortilla chips ( plain or flavored )
2 cups sour cream
3 -6 green onions , sliced ( tops included )
1 1/2 cups guacamole , sauce
1 cup black olives , sliced
1 -2 cup tomatoes , deseeded , diced
2 cups cheddar cheese , shredded
2 cups salsa , sauce ( or picante )
2 -3 cups taco meat , seasoned

Nutrision Information

Servings Per Recipe
6-8
Calories
350
Sugar
2g
Fat
24g
A Make-Your-Own-Taco-Salad Bar is a fun and interactive way to enjoy a meal with family or friends. It is a versatile recipe that can be adapted to fit dietary preferences or restrictions by using alternative toppings and dressings. The salad bar concept makes it easy to entertain guests and allows everyone to customize their own salads to their liking. Whether for a casual dinner or a weekend get-together, this recipe is sure to be a crowd-pleaser.

Instructions

1.First, prepare the taco meat by browning it in a skillet over medium-high heat. Drain any excess oil.
2.Set up the salad bar by laying out the lettuce, tortilla chips, green onions, guacamole, black olives, tomatoes, cheddar cheese, and salsa in separate bowls.
3.When ready to serve, let everyone assemble their own taco salad by starting with the lettuce and adding desired toppings. Top with taco meat and additional salsa and sour cream, if desired.

PROS

This recipe is quick and easy to prepare, and allows everyone to customize their own salad to their liking.
It is also a crowd-pleaser for family dinners and parties.

CONS

This recipe can be high in calories and sodium, depending on the amount of toppings and dressing used.
It may not be suitable for those with dietary restrictions or preferences.

HEALTH & BENEFITS

This recipe can be a healthy option by using lean protein options for the taco meat and incorporating plenty of vegetables like lettuce, onions, and tomatoes. Guacamole is also a good source of healthy fats and fiber.

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