Ingredients

9 large fresh jalapeno peppers , diced ( seed for a milder sauce )
1 large onion , diced
1 clove garlic , minced
2 tablespoons bacon grease
1 tablespoon salt
2 cans whole tomatoes , slice into quarters
Mexican Army Hot Sauce is a delicious condiment that is popular in Mexico. It is commonly used in Mexican cuisine as a topping for tacos, burritos, and eggs. This hot sauce is spicy and smoky, with a hint of sweetness. The recipe is believed to have originated in Mexican army garrisons, where it was served with roasted meat and vegetables. It is easy to make from scratch and can be customized to suit your individual preferences. Whether you are a fan of spicy food or want to explore new flavors, Mexican Army Hot Sauce is a must-try recipe.

Instructions

1.Heat a large skillet over medium heat. Add bacon grease and swirl to coat.
2.Add diced jalapenos, onion, and garlic. Cook until onions are translucent and jalapenos are slightly charred, stirring frequently.
3.Add sliced tomatoes and salt. Cook for an additional 5-7 minutes or until tomatoes start to break down.
4.Remove from heat and let cool.
5.Transfer mixture to a food processor or blender and pulse until the desired consistency is reached.
6.Serve immediately or store in an airtight container in the refrigerator.

PROS

This hot sauce is spicy, smoky, and flavorful.
It can add a kick to any dish and is perfect for Mexican cuisine lovers who want to explore new flavors.

It is easy, quick, and affordable to make.

CONS

This sauce is very spicy, so it might not be suitable for those who do not enjoy spicy food.

The bacon grease in the recipe can make the sauce high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Jalapenos are rich in Vitamin C, which can help boost the immune system.
The capsaicin in hot peppers has been linked to reducing inflammation and promoting weight loss.

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