PROS
This salsa recipe is quick, easy, and can be stored for up to a year for future use.
It is a great way to use up an abundance of garden tomatoes and peppers.
It can also be customized according to personal preference by adding more or less hot sauce depending on spice tolerance.
CONS
The recipe yields a large quantity of salsa, which may not be suitable for those with limited storage space or unable to consume it quickly.
It requires the use of a canning process which may not be familiar to everyone and may require additional equipment.
HEALTH & BENEFITS
This salsa recipe is a great source of vitamins, minerals, and antioxidants which are essential for good health.
The tomatoes, peppers, and garlic are high in vitamins A and C, potassium, and antioxidants which can help protect against diseases and promote healthy skin, vision and the immune system.
Jalapeno peppers are also high in capsaicin which has been linked to reducing inflammation and pain.
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