Torta Borracha (Drunken Torte)

Jun 05, 2023June 5, 20230 13
Torta Borracha (Drunken Torte) recipe for the perfect boozy dessert
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 eggs , separated
1/2 cup sugar , divided
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter , melted and cooled
1 teaspoon pure vanilla extract
chopped nuts ( or grated coconut ) ( optional )
2 cups sugar
2 cups water
1/2 cup brandy , rum ( or sherry )

Nutrision Information

Servings Per Recipe
8
Calories
388
Sugar
62g
Fat
10g
Torta Borracha (Drunken Torte) is a traditional Mexican dessert that translates to 'Drunken Cake' in English. This cake is well-known for its rich flavor and boozy kick. The cake is made by soaking a sponge cake in a syrup infused with brandy, rum, or sherry. The cake is then decorated with chopped nuts or grated coconut, giving it a unique texture. This dessert is often served during special occasions and celebrations, such as Christmas and weddings.

Instructions

1.Preheat the oven to 350°F (175°C). Grease an 8-inch (20-cm) cake pan with some butter.
2.Beat the egg whites until stiff and set aside.
3.In another bowl, beat the egg yolks with 1/4 cup of sugar until the mixture is pale yellow and creamy.
4.In a separate bowl, sift the flour with the baking powder and salt.
5.Add the dry ingredients to the egg yolk mixture and mix well.
6.Fold in the egg whites and melted butter, then add the vanilla extract and nuts or grated coconut.
7.Pour the cake batter into the prepared cake pan and bake for 30-35 minutes.
8.Meanwhile, in a saucepan, combine the remaining 1 3/4 cups of sugar and 2 cups of water.
9.Bring the mixture to a boil and simmer for 10 minutes.
10.Remove the syrup from the heat and stir in the brandy, rum, or sherry.
11.Remove the cake from the oven and pierce the surface with a fork.
12.Pour the warm syrup over the pierced cake and let it absorb it for at least an hour before serving.

PROS

Torta Borracha (Drunken Torte) is a delicious, moist cake infused with a boozy syrup.

It’s perfect for special occasions and dinner parties.

The cake is easy to make and can be served warm or cold.

CONS

This cake is not suitable for children or anyone who cannot have alcohol.

The cake is high in sugar and calories, therefore should be enjoyed in moderation.

HEALTH & BENEFITS

Torta Borracha (Drunken Torte) is not a healthy dessert, but it can be enjoyed in moderation as part of a balanced diet.
The nuts or grated coconut in the cake can provide healthy fats and fiber.
However, the cake is high in sugar, therefore should be consumed responsibly.

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