Mexican Banana Splits

Jun 05, 2023June 5, 20230 13
Mexican Banana Split recipe with a unique twist
in Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces bittersweet chocolate or 4 ounces unsweetened mexican chocolate , chopped
1/2 cup heavy cream
1/4 cup Kahlua
1 quart cow 's milk or 1 quart goat 's milk
1 cup sugar
1 teaspoon pure vanilla extract
2 ripe bananas
1 quart coffee ice cream
1 quart chocolate ice cream
1 quart peanut butter ice cream
whipped cream
chopped toasted peanuts

Nutrision Information

Servings Per Recipe
6
Calories
902
Sugar
80g
Fat
52g
While traditional banana splits are a classic American dessert, this recipe puts a Mexican twist on the dish by incorporating spicy chocolate and Kahlua into the mix. The result is a rich and decadent dessert that is perfect for indulging in on a special occasion. The bananas add a refreshing touch of fruit to the dish, while the three different ice cream flavors provide a variety of tastes and textures. Whether shared with friends or enjoyed alone, this banana split is sure to satisfy any sweet tooth.

Instructions

1.In a small saucepan, heat the heavy cream and Kahlua over medium heat until almost boiling.
2.Remove from heat and add the chopped chocolate, stirring until melted and smooth.
3.In a separate large pot, heat the milk and sugar together over medium heat, stirring frequently until sugar dissolves.
4.Add the vanilla extract and sliced bananas, stirring gently to coat in the milk mixture.
5.Remove from heat and let cool to room temperature.
6.To assemble the banana splits, place a scoop of each ice cream flavor in a bowl, arranging sliced bananas over the top.
7.Drizzle the chocolate-Kahlua sauce over the bananas and ice cream, and top with whipped cream and chopped peanuts.

PROS

This unique take on a classic dessert is sure to impress your guests and satisfy your sweet tooth.

The spicy mexican chocolate and Kahlua sauce add a rich and warming flavor to the dish.

CONS

This dessert is high in sugar and calories, and should be enjoyed in moderation as part of a balanced diet.

The recipe requires several different ingredients and steps, which may not be ideal for beginner cooks.

HEALTH & BENEFITS

While not the most nutritious dessert option, the bananas in this dish provide potassium and vitamin C.
Dark chocolate, such as the bittersweet chocolate used in this recipe, has been linked to decreasing the risk of heart disease and improving brain function.

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